RESTAURANT LE PRESSOIR
Gastronomic restaurant in a pleasantly hushed setting offering high quality ...Read more
LA FAÏENCERIE
A restaurant located in Doualas, where you can enjoy a very good cuisine, ...Read more
HYACINTHE ET ROBERT
In an old rehabilitated garage with a loft atmosphere, discover an ...Read more
NOUS RESTAURANT
A promising restaurant well decorated with a quiet atmosphere, cooking fine ...Read more
LE CHANTIER
A gourmet stopover where lovers of local fish and seafood will not be ...Read more
L'AUBERGE SAINT-ARMEL
In a cosy setting, this inn offers outstanding local dishes, prepared by ...Read more
LA BELLEVUE
Guest house and chic bistro with preserved Breton architecture, in all ...Read more
LE GARDE MANGER
Restaurant with zero waste, zero waste and all homemade values where the ...Read more
LA VIEILLE TOUR - LVT
Restaurant using the good Breton products in a modern and purified ...Read more
AUX TOURS DU CHÂTEAU
Authentic and modern cuisine to be enjoyed in a charming restaurant ...Read more
AU JARDIN DES SENS
Restaurant offering fish and seafood cuisine in Hennebont.Read more
LA CROIX BLANCHE
Read moreThe chef Michel Mahé and his team conjugate four verbs at all tenses and all modes: to renew, to search, to associate, to decorate. The à la carte menu and the slate menus evolve according to the season and the market and offers a selection that first seduces seafood lovers: Breton lobster according to the daily market arrival, scallops with warty venus juice, monkfish roasted with vegetable coal... Let us return on land with a suckling veal sweetbread with honey and orange or a piglet rack with seeds of Meaux on the last autumn menu. The dishes presentation deserves a special mention. The house combines tradition and contemporary touches. The pleasure of this beautiful address is prolonged in the lovely garden at the back of the restaurant.
BRASSERIE ZAÏ ZAÏ
A warm, modern brasserie in Dinan with a menu that changes every three ...Read more
LE MOI DE METS
An accessible and innovative gastronomy based on local products.Read more
BRASSERIE DU SILLON
Brasserie offering seafood, fresh fish and a menu of meats and desserts.Read more
LE CASTEL AC’H
Modern restaurant on the beach of Lilia where the chef works with seaweed ...Read more
Ô SAVEURS
Read moreThe young chef Gwenaël Lavigne endorsed a quote from Ducasse in honour of simplicity as a new cuisine luxury. As a result, it is a refined cuisine, yet subtle, that she offers in her modern restaurant located in the heart of Saint-Brieuc, a few steps from the train station. The food is inventive and you will find dishes that are not necessarily traditional when going through the menu. Let us mention for example the nice smoked pork with beech wood, fruit salad dry mustard and herbs, or the crust roast loin of lamb from pecan, juice reduced to anise. Rest assured, the seafood are also present, with the seasons. Pleasant welcome in the 2 rooms with a total capacity of 30 seats.
CHEZ TONTON
Small restaurant with terrace in a family bistro atmosphere.Read more
LE GRAND LÉJON
Read moreEasy to find when you are on the Legué harbor, the restaurant boasts a large yellow façade with the reproduction of the Grand Léjon lighthouse. With a terrace with views of the harbor and free parking, the restaurant offers a pleasant setting. At the bar, Audrey, Stéphane and their team concocted French tradition dishes with as many local products as possible: soup of homemade fish, oysters of Paimpol, mouths of the bay of Saint-Brieuc, small handicrafts… Sweet beaks will appreciate the chocolate-based flan, coco flan, or fine caramel apple pie. Beautiful list of carefully selected wines. A peaceful stop on the port of Legué.
LE BENETIN
Warm atmosphere, modern decor and refined cuisine are the key words of this ...Read more
RONAN KERVARREC - LE SAISON
Gastronomic and seasonal cuisine by Chef Ronan Kervarrec in a restaurant ...Read more
LA VIEILLE AUBERGE
Gourmet Inn with terrace serving signature dishes and other regional ...Read more
AUBERGE DU PONT D'ACIGNÉ
Gastronomic and inventive cuisine by chef Sylvain Guillemot in a restaurant ...Read more
LE BRÉZOUNE
Read moreAfter his classes in a Michelin star establishment near Rennes, Jonathan Leroy took over the Brézoune in January 2012 with his wife. They offer a formula at noon and in the evening three menus. The chef works on the fresh products of the market and brings real finesse and originality to his dishes. Examples include lobster maki, with carapace juice and crunchy vegetables, or the filet of Saint-Pierre sauce with white butter and verveine. In dessert, try the Brézoune, kind of tiramisu to the Breton: sandstone, core apples, mascarpone foam, vanilla ice and, of course, salted butter caramel. An excellent address, with excellent value for money and a warm welcome. The chef also offers gourmet cooking courses, where you will learn to make an entrance, a dish and a dessert under his seasoned eye. Then you can taste your achievements!
LA FERMETTE
Chef's restaurant cooking only ultra fresh and local products in Matignon.Read more
LA MAISON BLEUE
Restaurant with a warm welcome and terrace, the menu includes a bowl, a ...Read more
LA TAVERNE DE LA MARINE
Seaside address offering fresh products, seafood platters and meats.Read more
LA PÉPINIÈRE
Restaurant with terrace in a serene atmosphere where everything is ...Read more
BRASSERIE DU CAFÉ DE L’OUEST – MAISON HECTOR
Brasserie with terrace offering seafood platters, a revisited seasonal menu ...Read more
LES MOUETTES
Restaurant in a magnificent setting in Larmor-Plage offering a cuisine ...Read more
LA TABLE D'ELYA
A restaurant in an old building in Bruz with creative seasonal cuisine.Read more
L'ABRI CÔTIER
Restaurant and terrace overlooking the Gulf offering a land and sea menu ...Read more
LA CORDERIE
Family house offering a fine quality and fresh cuisine with sea products.Read more
L'ABSINTHE
Restaurant at the bottom of rue de l'Orme offering local products with ...Read more
CÔTÉ CUISINE
Restaurant with a wine cellar that offers a wide choice of wines ...Read more
LE BRÉLÉVENEZ
Seasonal cuisine with delicious local products in a contemporary setting: ...Read more
CARGO CULTE
Café-brokerage serving fresh, home-made dishes, brunch on weekends.Read more
LE GALOPIN
Refined seasonal cuisine in a gastronomic brasserie near Rennes train ...Read more
LE CAP HORN - GRAND HÔTEL DES THERMES
Gastronomic restaurant offering quality products.Read more
LE LION D’OR - RESTAURANT LE SURCOUF
Gastronomic restaurant offering seasonal cuisine with local and creative ...Read more
L'ATTISEUR
Address with terrace and patio preparing creative dishes with fresh and ...Read more
LA MAISON DE LÉA
Creperie-restaurant with a bistro atmosphere offering a simple traditional ...Read more
LE JARDIN DES CURÉS
Popular for its shaded terrace, fresh market cuisine and excellent value ...Read more