The best French cuisine restaurants Brittany

The bar is located in the extension of Gouëdic Street, near the Sainte-Thérèse church. This original establishment is a must! Pierre and Pierre developed the concept of bar with soups since 2006. On the menu, homemade soups and cream soups (€4 to €8, take-away if you wish); but also slices of bruschettas bread, salad meals and grilled meats (chicken brochette, prawns skewers...) are available. A different special is offered each noon. A terrace awaits you by the garden side. This restaurant has a warm atmosphere, especially during aperitifs concerts and thematic evenings, organised about twice a month. The decor is done with original retrieved materials, the atmosphere is young, student evenings are organised and sports events are broadcasted on big TV screens.

You can find this very nice facility in the last yaw before the entrance of Plestin-Les-Strikes when you come from Lannion. A large parking lot awaits you. At Ty Aunt Jeanne, we are not taking the lead in reinventing hot water in regional specialties. It's classic, it's simple, but it's good, because the products are fresh and tasty. You can dial your cake yourself, its price will be calculated according to the number of ingredients. But you can also order Aunt Jeanne (scallops, mussels and cream mushrooms) or La to the same name and to the Gruyère cheese. You can also serve a dish of hot massive and potatoes or grills. Go, still a little crepe before going to the nearest strike!

The restaurant restaurant enjoys a pleasant setting. The atmosphere is warm thanks to the presence of a large fireplace in which wood fire grills are prepared, such as the beef fillet and its morels sauce, French fries. Among other specialties of this traditional and family cuisine, there is also a good pan of Saint-Jacques on his bed of leeks, the inescapable frites-fries in season without forgetting the dish of the day. Family meals are arranged on reservation. The terrace in the nice days is nice.

Le Goût des autres is celebrating its seventh birthday this year! As warm and inviting as ever, the atmosphere is one of wood and greenery, with exposed beams and brick walls. New chef Léa unveils a cuisine brimming with creativity, taste and inspiration. Without further ado: perfect egg with Jerusalem artichoke cream, risotto with pumpkin cream, burnt pumpkin and cheese cake mousse, poached pears and pecan praline. Cinephiles will recognize the nod to Jaoui's film. And with good reason: here, we give pride of place to live entertainment and young talent. The talented Bulbes chefs took over the premises for a 100% drag queen gourmet evening.