The best French cuisine restaurants Brittany

The hotel offers traditional cuisine, based on fresh products, with a card that renews itself daily. The dishes are refined, well presented, and the atmosphere is particularly warm. The formulas offer excellent value for money. A very good address, with the choice to install high or low tables, a terrace covered or discovered over time.

Located on the esplanade of the old port in Saint-Quay-Portrieux, the restaurant offers several atmospheres with its contemporary interior or terrace well exposed to enjoy sunny days. The atmosphere is convivial at this table specialized in the giant skewers (46 cm) of meats and Santiago de la Baie. The products are fresh and homemade. The entries look like the time: frying pan of suspicions and scallops at chorizo. Desserts also include: caramelated spices and pears with honey, salted butter sauce. Tartare is either Italian or Japanese. The staff were very helpful and helpful.

In the gastronomic landscape of Brieuc, Arbalaise has always been a meeting point where people used to come to feed with a domestic cuisine. And then, what is new in here? L'Arbalaise (the name of a pig's part, the double rib) has been taken over by Mathieu Aumont, the chef of Aux Pesked. In the kitchen, which opens slightly onto the room, a team is busy at task under his watchful eyes, from time to time to ensure that its annex goes on as he wants. In principle, he has not changed the habits of loyal customers of this famous restaurant nestled behind the Post Office. A daily special and suggestions that vary daily for a bill at lunch which does not exceed €15 for starter, main course and dessert. On the menu, avocado soup, shrimps, beef bourguignon... Only great classics of everyday's cuisine however revised and corrected by a chef whose talent has been increasing in recent years.

On the road of the Sillon Sillon, seven hundred metres away, you will be able to restore yourself after the large bowl of air taken on the coast. And you're lucky. On the edge of the first intersection, Wow Zo offers you a small map, but very diversified because pancakes and patties as well as pizzas are fighting for salads and grills to spoil you. Rillettes of curry tuna, paysanne salads, shallot mudflap will suit those who are not attracted by Guéméné galette, old-fashioned mustard, apples or crepe caramel with homemade homemade butter. Plates are copious and tastier. Excellent address!

We feel really good in this creperie opposite the port! Well-seated on the terrace or inside, you enjoy good galette and crepe copiously garnished and at any time in season. The galettes bear island's soft names which transport you a little more far from the coasts. As for a menu, we particularly recommend the Île à bois, a pancake andouille-Emmental-egg or the Île de Taveeg with its tasty goats'cheese pairing, homemade pear caramel and 5 peppers. The rustic setting, the friendly and smiling service do not spoil anything of the place's authentic character. Highly-prized during market days (Tuesday morning).

Kost ar hoat is the name of a Breton dance that is very coaching, but it is also the name of this establishment inside the village, in a magnificent granite decor. Traditional cuisine or pizzas are served according to your mood and time. The menus are constantly changing, and the lunches are filled with wine, cider or lemonade.

Despite its name, this house is not covered with thatch, but it comes to eat pancakes! In black wheat or in wheat, there are all kinds and for all tastes. Their presentation is meticulous and for those who want to eat something other than this Breton speciality: soup, salad, mussels-fries are also on the menu. There are plenty of places inside or outside, except summer where it is preferable to book.