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In the gastronomic landscape of Brieuc, Arbalaise has always been a meeting point where people used to come to feed with a domestic cuisine. And then, what is new in here? L'Arbalaise (the name of a pig's part, the double rib) has been taken over by Mathieu Aumont, the chef of Aux Pesked. In the kitchen, which opens slightly onto the room, a team is busy at task under his watchful eyes, from time to time to ensure that its annex goes on as he wants. In principle, he has not changed the habits of loyal customers of this famous restaurant nestled behind the Post Office. A daily special and suggestions that vary daily for a bill at lunch which does not exceed €15 for starter, main course and dessert. On the menu, avocado soup, shrimps, beef bourguignon... Only great classics of everyday's cuisine however revised and corrected by a chef whose talent has been increasing in recent years.
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Members' reviews on L'ARBALAISE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Bon rapport qualité/prix.
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Serveur très sympathique, souriant, disponible, distractions pour les enfants...
Nous avons tous apprécié nos plats de cuisine familiale proposé dans un menu court :) (bon signe pour nous qui s'est confirmé avec du fait maison, frais...) Cuisine ouverte, personnel en cuisine sympathique également.
Bon rapport qualité/prix.
Merci aux équipes en salle et en cuisine.
Nous y retournerons avec plaisir :-)