LA RASKETTE
Restaurant offering fresh produce and cheap pizzas on the port of Commerce ...Read more
BOKAL & CO
Small 4-star canteen with terrace serving elaborate jarred cuisine. Cosy ...Read more
LES FLIBUSTIERS - COMPTOIR DU TERROIR
Address offering a map of the region on a blackboard, fish and bread from ...Read more
CRÊPERIE-GRILL LA TABLE RONDE
Creperie-grill offering specialties of galettes and crepe, mussels, ...Read more
SUSHI SHOP
Address proposing a Japanese kitchen and formulas of midday to the pleasant ...Read more
AUBERGE DES TERRE NEUVAS
Traditional restaurant located on the port of Dinan with an excellent ...Read more
LES TOQUES DU BOCAL 56
Restaurant of inventive and gourmet dishes packaged in jars, using fresh ...Read more
LE CARPE DIEM
Restaurant with a cheap menu based on traditional cuisine in Melevenez.Read more
LE MONDE DES CHIMERES
Read moreOverlooking the Gouët Valley, this gourmet restaurant that enjoys an exceptional panoramic view, offers an elegant table with specific lighting, with warm tones and three diversely decorated dining rooms. The chef works with fresh and market produce with precision and know-how; his presentation of dishes is very successful and the range of the menus allows you to discover a real gastronomy at discounted prices.
LA POTINIÈRE
Friendly restaurant with efficient service offering a rich cuisine in ...Read more
AUBERGE AUX BONNES JOUES
Restaurant located in a 17th century village farmhouse offering home-made ...Read more
GLOBULLE ROUGE
Restaurant with wine bar and garden in the Beaux-Arts district of Brest.Read more
CÔTÉ PATIO-HÔTEL BEST WESTERN
Contemporary restaurant-brasserie with patio, offering a traditional menu ...Read more
AUBERGE DES TILLEULS
Inn with terrace offering traditional homemade cuisine and meats.Read more
LA VICOMTOISE
Restaurant with a charming welcome offering market cuisine.Read more
L'ARRIÈRE COUR
Address with terrace facing the sea offering meats and brochettes.Read more
LE QUINCAMPOIX
Restaurant with terrace offering a menu of French specialities and simple, ...Read more
HÔTEL-RESTAURANT BEAUSEJOUR
Read moreThe Beauséjour Brasserie, adjacent to the hotel of the same name, welcomes you in noon and evening. The spirit of the house is family and the decor resolutely marine! You will eat in a very nice "pub" atmosphere with view over the sea and the rocks with water that offer a spectacle changing over the tides. Here you will find a choice of meat, fish, mussels, omelets, cakes. A simple but guaranteed kitchen based on fresh produce. There is also a bar and tea room and a nice terrace. In the days of bad weather, you will enjoy hiding in this sailor's shelter with a warm atmosphere. Let yourself be tempted by the tasty pastries entirely made by Sylvie, the owner. Don't leave without having tasted his macarons (vine fishing, ripe, salted butter caramel etc) that are worthy of the great pastries! If you are no longer hungry, you can buy them to take away.
AU GRÉ DU VENT
Restaurant offering a traditional cuisine with a renewed dish of the day in ...Read more
LE BISTROT DE CAMPAGNE
Restaurant with an unbeatable quality-price ratio in Vilde-Guingalan.Read more
LA TERRASSE
Read moreThis small brasserie offers you a very comfortable traditional cuisine at a very affordable price. Here you can enjoy delicious dishes without breaking your wallet. Furthermore, the reception is very charming, and the service is fast. In short, excellent value for money for this establishment located in the centre of Lamballe. Do not hesitate to book your table.
LA CROIX VERTE
Inn offering traditional or bistronomic cuisine in the heart of the villageRead more
LA RESERVE
A restaurant in Plescop, where the chef offers tasty Southwestern cuisine ...Read more
LES HERBES FOLLES
Restaurant with local and international cuisine where fresh herbs and wild ...Read more
AU BUREAU - VANNES
Franchised establishment with a friendly restaurant offering various ...Read more
LE MARIN'BOËL
Address with terrace on the banks of the Vilaine river offering traditional ...Read more
LE CONTI BAR & RESTAURANT
Restaurant-lounge bar in a majestic setting, where you can enjoy a platter ...Read more
LE 21EME COMMIS
Michelin-starred restaurant with a warm, intimate atmosphere, featuring ...Read more
BEAUSEJOUR
Bar-restaurant with terrace serving simple traditional cuisine, a good ...Read more
TY GOUFFRE
Restaurant serving dishes made with fresh, local produce.Read more
LE LYVET GOURMAND
Bar-restaurant in Saint-Samson-sur-Rance offering a tasty land and sea ...Read more
LE PÉLICAN
Founded by love of the land, this cookie factory offers a range of ...Read more
TI SAOUR
Read moreNear the airport, on the road to Trégastel, Ti Saour bears its name well: the "Maison des saveurs" in Breton. And it can be said that she marries them brilliantly. Chef Loïc Bahezre, also a pastry chef, chocolate maker, confectioner, ice-cream maker and pancake maker, has brought back from his many experiences abroad and in major establishments skills and inspirations that make his cuisine original, a clever blend of tradition and inventiveness. In the dining room, a vast room with a country decor, his companion Séverine offers a pleasant and attentive welcome. The couple works with carefully selected local producers. The lunch formula changes almost every day. In the evening, there is no other option than to take the full menu, with a choice of three starters, main courses and desserts. Proposals vary all the time. Example: thin tomato pie with a shallots compote and mustard whipped cream, followed by a pork breast served with celery and hazelnut purée and a perfect coconut glaze as a conclusion. Every Friday evening, the house serves a kig ha farz.
L'EFFET MER
Address in Saint-Malo offering local and seasonal products with creativity ...Read more
MANOIR DE KERBOT
Restaurant of traditional cuisine that serves a cuisine with delicacy.Read more
L'ABONDANCE
Restaurant offering a tasty and generous meal in Dinan.Read more
LA TABLE DU GOUVERNEUR
Restaurant with terrace in the citadel Vauban with an authentic kitchen ...Read more
L'AUBERGE DE LA PORTE
Inn with terrace offering good, local, fresh and quality products.Read more
RESTAURANT LE TOURBILLON
Restaurant offering elegant and refined cuisine with local products ...Read more
LE COMPTOIR DES VOYAGEURS
Read moreLe Comptoir des Voyageurs is run for 5 years by Bertrand and Claire Laurent. Located in the heart of the medieval town of Locronan, just opposite the beautiful Saint Ronan church property was honored in April this year 2014 award as "Master restorer". A title well deserved by the chef who finds her inspiration in fresh produce, whether fish, shellfish, meat or vegetables. It is very easy to verify it : discover the Kig -ar- farz revisited with pork cheek, sausage, vegetables ... Or even sitting down in front of the pot of fish and shellfish. Laurent Bertrand offers creative cuisine and based on seasonal produce. Futé fell for wild Bar caught off the coast of Raz de Sein and roasted with smoked duck breast and a virgin sauce with a cock. A real modern cuisine where originality is required. And for dessert, do not hold back before the Breton shortbread toffee and candied apples. A very nice address where the reception is nice, as well as the service.
STÉPHANE SACHET
Charming farmhouse offering traditional cuisine based on fresh products and ...Read more
LE LANNIONNAIS
Read moreIn the old Lannion, on the beautiful square of General Leclerc in a historic-half-timbered house, you will find Le Lannionais with a very beautiful location with terrace on the street. The concept of this bistro is "Plates & Toast", which refers precisely to the simple preparations type snacks and not to the gastronomic cuisine… so you would rather rather the crust than other returned here, the products are fresh and properly prepared. You can choose between plates, Breton, Land or the Fisherman. Toast on campaign bread are also proposed. There is still room for dessert: chocolate moelleux or artisanales glaces. At the reception level, quick and pleasant service, boss with a certain humour, with also some character because he seems able to refuse clients who don't return to him first.
LA CHAUMIÈRE
Read moreSnack bar brasserie which does not pay a mine, ideally located on Paimpol harbour, on wooden tables and caillebottis. The staff were very friendly and helpful. The staff were friendly and helpful. The inescapable ones: Salads (Caesar, Nordic, Chèvre, Vegetables) and Toast (Ocean, Italian, Cheese, Mountain) at 7,50 €, Oak at 4 € and Burgers at 6 or 7 €. Grill style dishes vary according to the market and the chef's desires, for example of beef and shot, place net and risotto with white butter for much less than € 10. There is room and a few euros for a dessert that will not disappoint you like a chocolate gourmand or mattresses coffee. Excellent value for money and excellent value for money. You may come back in the evening with a cocktail.
LE BISTROT DES HALLES
Bistro with a terrace with a bistro-style room and one with industrial ...Read more
LE GENTY HOME
Address offering dishes with fresh and quality products with delicious ...Read more