2024
Recommended
•
2024
Restaurant offering a fine and creative cuisine by the chef Ludovic Dirscherl.
Master chef Ludovic Dirscherl and his wife Adèle invite you to discover a fine and creative cuisine. Enter this world of unexpected, tasty and authentic flavour combinations. The menu is elaborated according to the seasons, the tides and the Breton weather, with fresh products associated with local and regional resources, in collaboration with local producers. Located between Dinan and Saint-Malo, enjoy a warm and intimate atmosphere, ideal for a romantic dinner.
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Members' reviews on L’OSMOSE
4.9/5
26 reviews
Value for money
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Excellent et rapport qualité prix extraordinaire. Nous reviendrons.