2024
Recommended
•
2024
Small 4-star canteen with terrace serving elaborate jarred cuisine. Cosy dining room and south-facing terrace
Want to eat quickly or at odd hours? The Bokal & Co concept lets you do just that. Located in the grounds of the 4-star Le Magic hotel, this little canteen serves jarred cuisine created by a former Michelin-starred chef from Brittany: salmon parmentier with local spices, duck confit, mango-passion cheesecake or lemon meringue pie... After choosing your dishes in the refrigerated area, you can sit down at the large family-style wooden table in the warm, contemporary dining room, or on the south-facing terrace.
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Members' reviews on BOKAL & CO
4.8/5
8 reviews
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De belles planches apéros avec de bons produits
Les plats dans les bocaux sont également bon
Super rapport qualité prix
Le personnel est super souriant et d'une grande gentillesse
Très bon rapport qualité prix dans un environnement à la fois luxueux et convivial (sans chichi)