Burgers and cuisine full of flavour to be enjoyed in a friendly restaurant with terrace facing the castle marina in Brest.
In this restaurant, located in front of the marina of the castle, one appreciates above all the setting with its breathtaking view of the port and its large terrace. The decor of the vast room is modern and friendly. You will be able to eat homemade burgers, (like the inevitable "Cheesy bacon") with Finisterian meat, minced on the spot and bread from a bakery in Brest: Tartines d'Autrefois. And when Marcelle meets Morris, it gives Fish and chips whose fish comes from the fish market! The chef brings freshness and a Polynesian signature to his dishes: a nod to Tahiti, where he lived. We loved the Buddha Bowl, Mexicans and Energetics!
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Niveau cuisine, il est très bien de proposer une alternative végétarienne. Cependant la galette de légume est très forte et le goût trop puissant pour le Burger.
La nourriture, le service et le lieu ????
Rapports qualités prix parfait, avec des produits frais et fait maison et de belles quantités !