MARCELLE ET MORRIS
Restaurant facing the château marina, serving homemade burgers made with meat from Finistère minced on site.
In this restaurant, located opposite the château marina, you'll appreciate above all the setting, with its breathtaking view over the port and its large terrace. The decor of the vast dining room is modern and friendly. Their specialty: burgers! Here, they're homemade, with meat from Finistère minced on the spot and bread from the Brest bakery Tartines d'Autrefois. And when Marcelle meets Morris, the result is fresh, crisp fish and chips, with fish from the fish market just around the corner. The chef sometimes adds Polynesian touches to his dishes: a nod to Tahiti, where he used to live. Healthy options are also on the menu, with salads and poke bowls.
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