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2024
Recommended
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2024
Gourmet Inn with terrace serving signature dishes and other regional delights.
Between Rennes and Saint-Malo, La Vieille Auberge has been a haven of tranquillity since 1964. This beautiful 17th-century building, bordered by a private pond, unveils a bucolic terrace, as if time had stood still. In winter, a wood fire crackles in the cosy dining room. Enjoy the signature dishes of iconic chef J.-M. Leffondré, such as lobster flambé, or other delights honoring French cuisine (caille au Chanteloup grillée crapaudine, pêche miel de romarin et grenailles, filet de boeuf poêlé au poivre de Malabar...). The desserts are not to be outdone, like the crispy raspberry mille-feuille with red fruit mascarpone cream. A no-brainer.
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Members' reviews on LA VIEILLE AUBERGE
4.8/5
55 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in december 2023
canard excellent !!!
Visited in december 2023
Cuisine parfaite,
Visited in november 2023
Une salle cosy, au coin du feu, un accueil et un service agréable mais sans faire des tas de chichis, une cuisine raffinée et de bons produits. Juste un peu déçue par le dessert : bon mais sans surprise, manque d'une pointe d'originalité. (Millefeuille). Mais je reviendrai !! ????
Visited in november 2023
Super très bonne cuisine
Visited in november 2023
Cliente depuis des années, jamais déçue, cuisine délicieuse et raffinée, service au top, je recommande
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