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2024
Recommended
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2024
A gourmet stopover where lovers of local fish and seafood will not be disappointed. The menu changes every season.
There is no better place to enjoy a breathtaking view of the fishing port and the Walled City. From the first floor, the view from the bay window is breathtaking. When the weather is fine, you can laze on the terrace in the morning to have your coffee and come back in the evening for a tapas aperitif. For a gourmet stopover, lovers of local fish and seafood will not be disappointed. The à la carte menu changes every season and the lunch menu changes every day. But of course the meats are also worked with care and delight. The chef is an artist!
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Members' reviews on LE CHANTIER
4.1/5
28 reviews
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Plats de qualité et service très sympa
Personnel agréable
Cuisine de qualité et bien présentée