The best French cuisine restaurants Brittany

From its promontory, Aux Pesked (fish in Breton) overlooks the Gouët valley. Mathieu Aumont, who runs this astonishing Michelin-starred restaurant with his partner Sophie, sublimates the products of the Bay of Saint-Brieuc to perfection: abalone, scallops, but also vegetables and aromatic herbs... The menu changes every month. Examples: wild abalone with sweet potatoes or pig from the Argoat region with woodland mushroom gravy. The wine cellar offers a good selection of wines, so let us advise you. The decor with sixties accents is modern and original.

For almost 25 years, this restaurant has been visited by those who love good food. Master Restaurateur since 2010, Jean-Michel Bourges takes care of the reception in the same way as he does for sweetbreads, scallops or foie gras. The place is well known by its customers for its good fish and crustacean. The cellar is very good, the reception is warm and the service is efficient.

The viaduct is the symbolic monument of Morlaix, but it is also a restaurant. The chef cuisine dishes from here and elsewhere as the cassoulet, calf head or kig ha local. Dishes based on seafood and meat change according to the seasons as well as the accompaniment that one can choose according to its tastes: zucchini, skipped apples, risotto, mashed apples, potato potatoes, soup or simple apples… before finishing with a sweet note. The hotel was very close to the city centre.

Marc Saulou's restaurant is located between the Orientis and the Cinéville. The Pic gradually reaches the peak of its fame in Lorient. We know the reason: the remarkable market cuisine you find in your plate. The sea is constantly promoted such as this fresh poached cod and aioli sauce or the cod fillet and its buckwheat pancake with Guéméné andouille and buckwheat aroma. Meats immediately follow: imagine a prime cut of Irish beef and its crepe vonnassienne. First and foremost, leave room for the dessert: the guajara chocolate fondant and Get 27 sorbet. You should also discover the restaurant for its Parisian brasserie style.

It is difficult to find a better setting for lunch or dinner in Guingamp. In an old tannery, on the banks of the river Trieux, at the edge of the old town and within walking distance of the basilica, the setting is almost bucolic, on the waterfront. The large glass windows allow light get into the building. The building has a modern decor and the atmosphere is very warm and friendly, supported by a very friendly staff. Here, you can savour a brasserie cuisine, simple but of good quality, with fresh produce, prepared with great attention. Among the dishes on the short menu, you will take note of a delicious salmon marinated with citrus or calamari Sicilian as a starter. For the main course, you will be tempted by fried sweetbreads with aciduléeou sauce, for sea food, you will be attracted to sea bass risotto, small purple parmesan and artichoke. After a Plouigneau strawberry soft cheese curd, you will have to leave this place so as to return to the city with its vibrations.

The whole Yucca team warmly welcomes you to this pleasant restaurant-pizzeria which has two large sunny terraces, one on the pedestrian street and the other well protected even in rainy weather! The great speciality of Yucca is of course pizza and here, there is a lot of choice. On the menu, there are 24 of them, with a fine and crispy dough, plus burgers, pasta and a brewery menu, to please all guests.

Resolutely seafood and change of direction for this brasserie ideally placed on Port de Vannes. The entire team of this very professional brasserie restaurant welcomes you every day and offers seafood from regional and local fish markets: Le Guilvinec, Roscoff, Audierne, Lorient. The oysters come from Arradon. The menus change according to the arrival; on the black board menu on that day: organic salmon tartare, Dubarry cream, braised codfish loin and white butter, sole meunière, half-baked tuna burger with mint cream and lime, risotto of scallops or skate wing with porcini mushroom butter, sea sauerkraut, Angus d'Aberdeen rib steak, Limousin-breed beef prime rib (for those who are very hungry: 1 kg for 2). The wine list is a true pleasure to discover: more than 140 references on the best vintages of the last decades, superb red bordeaux, white ones from the south and white côtes-du-rhône on the fish. Wine by the glass. This address has been awarded the Maître Restaurateur label! Same direction as the adjoining Moulin du Roy. Oyster tasting at any hour and beautiful temporary garden in front of the terrace.