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Restaurant with a warm welcome where the chef concocts dishes with flavors from here and elsewhere.
The viaduct is the symbolic monument of Morlaix, but it is also a restaurant. The chef cuisine dishes from here and elsewhere as the cassoulet, calf head or kig ha local. Dishes based on seafood and meat change according to the seasons as well as the accompaniment that one can choose according to its tastes: zucchini, skipped apples, risotto, mashed apples, potato potatoes, soup or simple apples… before finishing with a sweet note. The hotel was very close to the city centre.
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Members' reviews on LE VIADUC
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nous nous sommes régalés et le personnel est très accueillant et prévenant
Merci