LE VIADUC
Read moreThe viaduct is the symbolic monument of Morlaix, but it is also a restaurant. The chef cuisine dishes from here and elsewhere as the cassoulet, calf head or kig ha local. Dishes based on seafood and meat change according to the seasons as well as the accompaniment that one can choose according to its tastes: zucchini, skipped apples, risotto, mashed apples, potato potatoes, soup or simple apples… before finishing with a sweet note. The hotel was very close to the city centre.
L’OCÉANE
Read moreJust steps away from the city centre and right next to the harbour, the location is easy to access. If the room is small, it is tastefully decorated and the walls of exposed stone make the place warm. The pancakes are unanimous: they are delicious. Other dishes are on the map, including salads and omelettes. In the beautiful days you will enjoy its wooden terrace with views of the harbour. Do not hesitate, you will be well received!
CRÊPERIE TY-BIHAN
Creperie with a warm welcome offering a varied menu with traditional ...Read more
MADAME MONSIEUR BONJOUR
Cosy restaurant/tea room and concept store offering tasty homemade and ...Read more
L'ECHAPPÉE
Bistrot guinguette, with terrace, offering tapas of fresh, local produce, ...Read more
ATIPIK BILIG
Creperie with a friendly welcome and a nice terrace serving pancakes and ...Read more
DUO D'EN BAS
Morlaix creperie offering recipes that pay homage to the Breton terroir and ...Read more
LE GRAND CAFÉ DE LA TERRASSE
Brasserie with a friendly welcome and the charm of yesteryear with a ...Read more
LE 21EME COMMIS
Michelin-starred restaurant with a warm, intimate atmosphere, featuring ...Read more