DUO D'EN BAS
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Morlaix creperie offering recipes that pay homage to the Breton terroir and creations with local flavors, a good address.
In this Morlaix crêperie, you'll find recipes that pay homage to the Breton terroir, such as the Argoat (andouille sausage, mushrooms, Emmental cheese, onions and crème fraîche) or the Roscovite (Emmental cheese, cooked onions and sausage). Crepes also have a touch of local flavor, like the Plouezoc'hoise (cider jelly, cider apple sorbet and Calvados flambé). Difficult to choose? Choose the "Duo des indécis" and opt for two recipes that will be served in a "chausson" on your plate, for twice the gourmet pleasure. An original idea!
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