2024
Recommended
•
2024
Restaurant with zero waste, zero waste and all homemade values where the chef works with local products and sells his jars.
At Le Petit Futé, we love it when good food meets a commitment to eco-responsibility. That's what we like about Le Garde-manger: homemade, zero waste, zero mess! In this restaurant, which gives pride of place to local and seasonal produce, Brandon, the head chef, revisits mom's recipes, while giving free rein to his creativity! On Sundays, there's an all-you-can-eat brunch, free for children under 3. You'll also find tasty dishes in jars to take away. An address to discover, as much for its values as for its cuisine!
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Members' reviews on LE GARDE MANGER
4.7/5
21 reviews
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J'y retournerai sans hésiter!