The best restaurants Guadeloupe

You'll have lunch in the heart of the distillery, as this is the restaurant on the Gwadinina estate. A welcome stopover after the distillery tour and tasting. The restaurant serves Creole cuisine at lunchtime (colombo, grilled fish, fricassee and ouassous brochettes washed down with rum from the distillery). In the evening, it's a "grill party", with a sprinkling of music. The restaurant sometimes organizes events, so check the website and social networks for more information.

The eponymous restaurant is located on this quiet, black-sand bay. La Baie de Rocroy's menu is sure to satisfy every appetite after a swim! The restaurant's specialty is burgers (classic minced meat, chicken, duck breast, fish or vegetarian) accompanied by Belgian fries, a recipe brought back from the owners' homeland. Also on the menu are a number of local specialties, such as moules-frites and tuna tataki. The place is also ideal for a drink at the end of the day. The cocktails are particularly tasty!

Located on the seafront between Malendure and downtown Bouillante, Sunset B is a safe bet. The cuisine is fresh and of the highest quality, with local produce, fish and meat supplied by local fishermen and butchers. Choose from four daily specials, including a vegetarian option. The dishes are original (giraumon polenta with mushrooms and comté cheese, demi-coquelet with mustard sauce, pistachio brownie...). In the evenings, the restaurant also serves as a punch bar. The decor is intimate and trendy. Children's corner on site.

A small restaurant by the water, where you will be warmly welcomed. A la carte: traditional dishes, skewers, grills, fried fish, accompanied by local vegetables, rice or sweet potato chips.

This small restaurant-bar-cocktail bar offers a blend of West Indian and Indian cuisine. It's located on the boulevard in the artisan village, which also houses local artists and craftspeople, as well as the tourist office. Depending on the market and the catch of the day, you can order from the à la carte menu colombo or moltani de cabri, paella, lobster, ouassous, fresh fish, paroka (a cucurbit resembling a cucumber) with cod and herring, loti (Indian bread), vadais (excellent chickpea fritters)...

The building is easy to spot thanks to its yellow facade. As part of its commitment to eco-responsibility, Bokit Center uses local suppliers, seasonal fruit and vegetables and recyclable packaging. Bokit is a Guadeloupean specialty made from yeast-free bread dough fried in oil. You compose your own bokit, the dough (classic or with turmeric) and the filling, thanks to a wide choice of ingredients to suit all tastes and diets.

Here's a healthy, gourmet address in the heart of Jarry that will delight carnivores and vegetarians alike! Margaux has brought back flavors from around the world from her many travels, which she revisits using local produce. She offers self-service salads and bowls (vegetarian, chicken, fish), a dish of the day (pulled pork burger cooked at very low temperature, ceviche, lasagne...), and a catering service, accompanied by fresh juices and low-sugar gourmet desserts. An urban, Creole experience in a cosy, trendy setting.

Carlos welcomes you to his recently opened Mexican taquería, located in a shed on the road to Olive Bay, next to a showroom of ethnic deco objects co-founded by his sister. Don't miss theaguachile, a fresh dish of local raw fish, cucumber and avocado served in a marinade of lime, cilantro and seasonal fruits. The sparkling sangria, a nod to the manager's native Spain, flavored with maracudja (passion fruit) is a delight! A great place to satisfy your craving for tacos or nachos.

Le Romaric is an institution in Vieux-Bourg, specializing in fish, seafood and fresh local produce. Rony and Marie-Laure welcome you with a smile and offer generous West Indian cuisine. The decor is simple, but the setting is pleasant, with a view over the lake. The dishes are of the highest quality. Fish court-bouillon, clam blaff, grilled or fried fish, beef stew, lobster (depending on availability)... Not forgetting the inevitable accras. For dessert, let yourself be tempted by the inevitable coconut flan.

It is quite rare to find a good tapas bar in Guadeloupe. Don't hesitate to go along the Narcosis side to change traditional colombos or other grilled fish. In addition to the gently festive atmosphere and the surroundings of the Marina. Check out the opening days in low season.

At this beachfront address, Yolaine "Mayo" concocts traditional local cuisine from the heart. Here, recipes are handed down from generation to generation. According to some regulars, this is the best bébélé on the island, made with just four ingredients (tripe, breadfruit, green bananas and dombrés)! Also on the menu are the unmissable accras, catrou or chicken fricassee and homemade sorbets. In the evenings, the place is appreciated for its great atmosphere. Karaoke is organized every other Friday.

This address is a veritable institution in Guadeloupe. Located near the Perrin traffic circle, Cochon + specializes in grilled meats and Creole cuisine. Established in 2008, this family-run business favors local produce. The menu changes daily: caramelized pork ribs with sweet potato mousseline, grilled fish and giraumonade, bébélé, colombo, seafood lasagne... The cuisine is simple and the portions are hearty, to be enjoyed on the premises or taken away for a picnic on the beach, for example.

Located just across the beach from the^2nd deck, this restaurant offers tasty local cuisine. Ceviche-style chatrou, clam blaff, minced lobster salad, bokits, meat soups, browned beef or chicken... The menu changes daily. These unusual dishes are prepared with fresh produce by Olga, the chef, a true enthusiast and self-taught chef. There's also a delicatessen and a crafts corner, where Sébastien sells his fish leather creations.

Located on the RN5 between Le Moule and Saint-François, Indian Masala offers original Indo-Caribbean specialties, cooked by Pondicherry chefs in a real tandoor oven. In addition to grilled meats (chicken, lamb, sea bream, shrimp...), try a sandwich made with cheese naan, for an ultra-soft result. Rolls (vegetarian option available) are made with thin patties. These delights are available to take away (a few tables on site), so don't hesitate to order to avoid the wait.

Steve Salim is a well-known fruit and vegetable producer in Guadeloupe. Committed to a sustainable approach, he is an advocate of good eating, short circuits and a return to more conscious agriculture, as in the days of the ancients. This is how he came up with the idea of his didikos, local brunches organized on Saturdays and prepared by chefs. It's an opportunity to rediscover flavors from the past, or to try out completely new combinations of tastes, whether vegan or based around fish and seafood. During the week, the boutique offers succulent products.

A beautiful address not to be missed on the marina. This refined restaurant proposes a menu of excellent cocktails, tapas and a very varied cuisine. The reception and the service are particularly pleasant thanks to a dynamic team that takes care of its customers. The menu is elaborated from fresh and quality products with a diversified offer of dishes which contrasts with the menus of the surroundings (vegetarian chilli tartar, risotto of shellfish with truffle, linguine with pesto, smoked fish). Reservations are recommended.