The best restaurants Guadeloupe

This restaurant is an institution in Guadeloupe. The two pillars of this restaurant, Christophe, the maître d'hôtel, and his chef Jean-Marc, welcome you every day in the company of their team. The atmosphere is warm and inviting, in the image of Italy as the name suggests. The chef offers traditional French and Italian cuisine, as well as pizzas. The menu combines the flavors of these diverse regions with dishes such as lobster, bruschetta platter, veal blanquette, veal liver with parsley, kidneys...

A small carbet with terrace and view on the beach, the place is nice. On the menu, local dishes or pizzas (not really successful). Prefer Creole cuisine: grilled fish, chicken colombo, cabrit, fricassee of chatrou or kos… Waiting is the weak point. You can also be satisfied with taking acras with the drink (good planter). Souvenir shop on site.

Excellent value for money in this restaurant with a nice view. The plates are copious (local kitchen) and the warm welcome. The hotel also organizes musical evenings.

On the road to the Pointe des Châteaux, some restaurants are on the ground, others have the chance to be sea side. This is the case of Ocean and Traditions, which you will reach near the Mervillon grocery store. Park in the common car park, go to the Pirate's Rhumerie and push down the coast, which is occupied by fishing barracks. Here, surprise, a beautiful grates terrace descends down to the rocks. You will choose a table in an idyllic setting; The view is breathtaking. On the menu, fresh seafood products, grilled catfish or marlin steak sauce, served with rice, everything is really delicious.

The cuisine at Ti-Maz, located on the Rivière-Sens marina, is inspired by chef Matthieu Métais's many travels (Reunion, Provence, Vietnam...), as well as by West Indian gastronomy. Fresh produce is supplied by a fine list of local producers. On the menu: "crousti-fondants" ribs with caramelized sauce, served with a sweet potato velouté, seared tuna fillet served with a ti-cucumber curry... The menu changes regularly, and dishes are accompanied by original cocktails.

Located in the heart of Grand-Bourg, in a two-storey building, this recently opened restaurant aims to breathe new life into the town center. Le Bison offers Creole dishes (colombo, dombrés, fricassée de ouassous, ragoût de boeuf...), as well as pasta boxes and a salad bar. After-work "chill & tapas" evenings are organized every Thursday, and the establishment also broadcasts the most important matches. The bar offers a selection of champagnes, rums and cocktails. The atmosphere at Le Bison is almost always lively!

The owners opened La Kaz à Pompon with one objective in mind: to get Basse-Terre moving. In just a few months, this restaurant-bar has become a must-visit spot. The snack-style kitchen serves burgers, cocktails, wraps, croque-monsieur, mafés, rougails... All homemade. This friendly place organizes live music evenings, karaoke and Latin dance classes. A large play area offers a wide range of board games and toys for children. The place is also a youth hostel with 4 rooms and a co-working space.

Ti' Roots burgers combines bistronomy and street food culture from the USA, with Caribbean and West Indian accents. The burgers are made with quality products, the buns are homemade, the meat is 100% pure beef from France, and the fish is locally caught. They are served with fries in plain, bacon or chicken flavors. The establishment, on the second floor of a building, is also a good place for a drink, with a wide choice of homemade cocktails and a selection of local beers.

Here's a healthier alternative to bokit, with no frying and no fat. Banton is the brainchild of chef Charles Valétudie. It's a pizza dough topped with spices like turmeric, baked in the oven and garnished with ground beef, chicken, bacon, tuna or ham and cheese. Hungry eaters can opt for the full filling, as with bokits. The sandwich's name is a nod to the old-timers who used to call their bread "banton". Charles and his wife Sabrina warmly welcome you to their sheltered, green terrace.

This restaurant is a Petit-Canal institution, located on Anse Maurice beach for over 60 years. Marie-Line, Pinpin's daughter, now runs the restaurant. Her Creole cuisine lives up to all its promises. On the menu: fricassee of ouassous, fish (fried or in court-bouillon), colombo, roast chicken, chatrou or lambi depending on the season and only at weekends... The restaurant overlooks the beach, and the huge terrace offers a sea view from almost any table.

After Le Gosier and Jarry on mainland Guadeloupe, Loulouz has now set up shop on the island of Marie-Galante. This new restaurant is set right on the beach, with tables on the deck and a lounge area with its feet in the sand. Loulouz Beach offers cocktails, tapas and a menu focusing on local cuisine (lambi dombrés, grilled octopus, pork roussi, fish fricassee, fish tartar...) and a few traditional French dishes (magret de canard, entrecôte...).

The ideal address to enjoy healthy dishes with local flavors. The Kréol Bar offers salads with seasonal fruits and vegetables, traditional soups revisited, savory pies made with local gluten-free flour, as well as two dishes of the day (grilled fish, bébélé, bokit, "Kréol" burger, pork stew...), all home-made. For sweets, let yourself be tempted by a waffle made with breadfruit flour or by a fresh juice. Not sure? Ask for advice to Felly, the manager who is passionate about Guadeloupe, she will know how to guide you!

Located in the heart of the Saint-François marina, this new address offers warm, gourmet cuisine. Pizzas, roast camembert with home fries and charcuterie, beef tartare, fillet of sea bream, confit pork cheek, veal kidneys, beef daube... For dessert, try a banoffee or an iced Creole cup... The menu is small, but changes regularly, which is a guarantee of quality! The restaurant also serves excellent cocktails. The plates are well-decorated, and the setting friendly.

The restaurant is now the place where you can find a pleasant evening for friends or lovers to enjoy your holidays. This is the opportunity to discover traditional cuisine high in colour and flavours (poultry gigotin to spices, Tournedos Tournedos or famous Pipol plates made up of lobster, stuffed stuffed, acras, chatrou…). Cabaret evenings are organized on Friday evening at the piano bar.

It is the restaurant of Creole specialities at the Auberge de la Vieille Tour located by the pool. The menu includes the ti-punch, 3 choice of starters and desserts with a lobster supplement.

A large à la carte menu mixing traditional and Creole cuisine for this establishment located opposite the boat mooring. The service is either in the air conditioned room or on the terrace.

Well-known Paul bakeries in metropolitan Martinique are now well established in Martinique and Guadeloupe. This franchise makes it possible to take breakfast and lunch quickly on site (or to take): salads, pizzas, recipes, sandwiches of your choice, in a rustic decor. A wide range of assorted breads, rustic and fancy breads, homemade pastries and pastries are offered (the flour comes especially for Paul de metropolitan). In the afternoon, the tea lounge offers a variety of teas and coffees accompanied by macaroons or other sweet delicacies and also ice-cream cuts.

Césarina, a Guadeloupean chef, offers a varied menu with various plates (Creole, seafood or vegetarian) and boards (cold cuts, cheeses or mixed), burgers with, among others, a homemade turmeric bread, fish tartars, tuna tataki, ouassous, mussel and French fries for the sea part and brochettes, entrecote, duck breast for carnivores. The New Ti Paris becomes a concert hall from Wednesday to Saturday with a program announced on their Facebook page. Ask about the extra charge for these evenings.

If you're looking for a gourmet version of the burger with home fries (potato or sweet potato), this is the place to go: the burger comes in all shapes and sizes: vegetarian, mountain, Indian, Italian, with fresh fish; all served with delicious home-made sauces. We also offer salads, tartare (fish or meat), tenders, wings, onion rings... On-site or takeaway service. Service is generally fast.

In just a few years, Kreyol Fish has become a veritable institution on Marie-Galante, having recently relocated opposite the landing stage. A more accessible and friendly address, where you can enjoy tasty smoked fish burgers. Bread, fries, condiments: everything is homemade! The business is a family affair, with every member of the family pitching in, from sustainable fishing to preservative-free processing and catering. Find seafood products (rillettes, diced tuna, fish merguez...) at the laboratory on route de Beaurenom (8am-3pm).

Located on the parking-side of the marina, this salad bar caters for all tastes. It's up to you to compose your own salad from the ingredients on display (base, protein, side dish, topping, dressing). We also offer pasta boxes and sandwiches. You can eat in or take away, in a large, trendy space that transforms into a bar-restaurant once the salad bar kitchen is closed: the Mojo. The franchise recently opened a new salad bar a stone's throw from Place de la Victoire, in the heart of Pointe-à-Pitre.

The restaurant's location is exceptional. Chez Ernest overlooks the bay of Deshaies, and the view is breathtaking wherever you sit. The cozy turquoise-and-wood decor blends perfectly with the surroundings. On the plate, the establishment offers fusion cuisine with local produce for an explosion of flavors. The menu changes regularly, and includes chicken brochettes on sugar cane sticks with satay and peanut sauce, matured beef fillet, tuna tataki or lobster ravioli...

The team takes care of its customers, welcoming them with a smile in a very warm atmosphere. On the menu, pizzas with fine and soft dough elaborated with fresh and quality products, burgers with home-made breads (including a burger with foie gras and truffles, another with chicken steak...), pastas, fries and home-made sauces... The prices are very reasonable. The quality-price ratio is excellent.

The restaurant at the Infini complex (ex-Cheyenne) offers bistronomic Franco-Creole cuisine, using fresh local produce. Dishes can be enjoyed inside or out, and the menu changes every 3-4 months according to the season. The restaurant also has a pizzeria and a catering service for special events. Twice a week, dinners are enlivened by concerts by local, Caribbean or international groups, in a jazzy atmosphere. On-site lounge bar and discotheque. Breakfast served from 8am to 12pm.