LE ZAGAYA

With the arrival of its new owners, Le Zagaya has undergone a complete overhaul. The chef uses international cooking techniques to highlight local produce. The menu evolves with the seasons, with signature lobster and meat dishes available all year round. The setting is bright and uncluttered, in a bohemian spirit. The vast terrace, built around a tree, offers lunch or dinner with a superb view of the lagoon. A live band plays every Tuesday evening.