PAUL
World cuisine
•
€
2024
Recommended
•
2024
Well-known Paul bakeries in metropolitan Martinique are now well established in Martinique and Guadeloupe. This franchise makes it possible to take breakfast and lunch quickly on site (or to take): salads, pizzas, recipes, sandwiches of your choice, in a rustic decor. A wide range of assorted breads, rustic and fancy breads, homemade pastries and pastries are offered (the flour comes especially for Paul de metropolitan). In the afternoon, the tea lounge offers a variety of teas and coffees accompanied by macaroons or other sweet delicacies and also ice-cream cuts.
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