The best restaurants Guadeloupe

A restaurant between the village and the beach on the road. Wood fire grills and Creole specialities are the hallmarks of Tam Tam. Plates are copious and prices remain correct. Don't expect great kitchen, but tasteful Creole specialities. The reception is friendly, relaxed, especially on Saturday evening when a Creole orchestra invites to dance and party. A typical local atmosphere! Beware of waiting days!

A beautiful frame with swimming pool. A panorama of the colonial style buildings of the hotel residence. Choose the lounge area in the pool or the air-conditioned room for the meal, the large lounge or the terrace for an aperitif. Music animation on Friday and Saturday evening, buffet with will on Sunday.

Step inside this little hut with its climbing vegetation, just opposite the Fleur d'Épée hotel, for a fine culinary experience. Chef Jean-François welcomes you with open arms. His fresh, refined Creole-chic cuisine will leave you breathless. Semi-cooked tuna, roasted octopus trio, duck breast, crispy sea bream, fricassee of ouassous... Desserts are just as tasty. And if you still have a little room, let yourself be tempted by an artisanal no-sugar-added ice cream at Corossol, the restaurant's ice cream parlour, just a stone's throw away.

Enjoy lunch overlooking Jarry Bay, in this bright and cosy setting. We come to this brasserie to enjoy traditional, home-cooked cuisine that's deliciously efficient. Burgers, fillet of sea bass with seeds and spices, prawn curry, tuna tataki, low-cooked pork pluma... The restaurant also offers a daily special. Quality dishes to satisfy every appetite! The atmosphere is pleasant and the decor trendy. The restaurant has recently changed ownership.

A specialist in attablées, the restaurant regularly organises theme evenings with meals and musical animation. The hotel can accommodate a hundred people. If you like quiet places, find out before you plan to stop.

Here, no map, the dishes come according to the envy of Marie-Christine. She prepares grilled lobster in his own way, beech, cheating, bokits (only Thursday evening), grilled fish, fish delivered by his brother, fisherman, vegetable gratins.