The best restaurants Guadeloupe

A restaurant, bar and pizzeria, this establishment has a panoramic terrace, above the waves, from which you can see the surfers evolve. Competitions take place on this very famous surf spot in Guadeloupe, hence its name. The terrace is very open and therefore exposed to the wind. On the menu, pizzas, salads, pasta, traditional and Creole dishes on the map.

Among the specialties, the chicken coconut or the cocoa dorad, the uproar, the lion filet of the old rum, the green bananas to spices, the vegetables of countries mired in coconut milk, the ice in cassava… In short, a simple but tasty cuisine, served in kouis (calebas)! The carbet, surrounded by vegetation, is built in bamboo and woven palm. The service takes place on the terrace, from which we have a view of the Saints. Playground for children. For the largest, Amerindian handicraft shop, and free Wi-Fi for customers. The staff were very helpful.

There is no arganiers in Guadeloupe, but this restaurant of oriental specialities located at the marina bears the name of this tree famous for its seed, which is extracted from oil. Here you will find a Moroccan map with a whole range of dishes from the Maghreb: couscous, tajines, skewers, and the inevitable mint tea. Caution, it is prudent to reserve especially in high season, even if not many.

L'Authentique, in the heart of the Artisan Village, is a welcome stop-off after a shopping spree, or a swim at the local beach. This snack-bar offers sandwiches, paninis, chopped steak menus... Perfect for a snack at any time of day. It's also the perfect place to enjoy a late-night drink on the shady terrace. Indulge in a selection of rum-based cocktails, local or freshly squeezed fruit juices. Ample parking is available.

Caribbean specialities. Max has been working in restoration ever since. He proposes, in his small box on the edge of the sea, Creole cuisine, but also more elaborate dishes such as the vanilla sauce flan, the liver cake to the ouassous, the chatrou and his pick of bananas. Côté sweets, we suggest the papaya de.

Le Touloulou is over 40 years old! The panoramic restaurant is located on the edge of Petite-Anse beach. You can have your meal with your foot in the sand or on the deck according to your mood. The local specialities (burgots or clam blaff, fricassee of chatrou or lambicourt, fish broth, lobster) is prepared according to the arrivals, fishermen deliver themselves their products on the spot. It is also in Touloulou that you eat the famous bélélé, a typical dish of Galante that mixes tripes, pig tail and smoked breast with dombrés in a vegetable and peyi roots stew! For those who can no longer leave, bungalows are available on site; as well as a nightclub for night owls that offers themed evenings.

A typical Creole box and a table of gastronomic reputation.

The chef focuses on a kitchen based on fresh products. On top of the specialities, you will retain the crisp of fish in curry and pineapple, royal lobster, or the tartar of, with coconut milk, pig hock country with ginger and citronella. The dishes are presented with refinement. An exceptional map of punchs with exotic fruits and very old rums. Also a very beautiful wine cellar.

It is the restaurant of the discotheque le Figaro. Good reception and reasonable rates.