LE GRAND BLEU

It is the restaurant of the 5* hotel La Toubana. The panoramic terrace perched on a cliff overlooks the surrounding islands. On the menu, a refined and mixed French cuisine. The establishment specializes in lobster from the fishpond, but all the dishes offered are really regular in quality and freshness. It is preferable to reserve especially on weekends and holidays. The swimming pool is accessible to the customers of the restaurant. The snack restaurant installed in the small cove below the hotel allows you to have lunch with your feet in the water.