LE RÔTISSEUR DES ÎLES

Located on the marina, Le Rôtisseur des îles offers a catering department and lunch service on the terrace or in the air-conditioned dining room. The dishes are original and regularly renewed. It's also a popular spot for impromptu picnics and high-quality takeaways when you're out at sea. Chef Gérard Lo Pinto was awarded Meilleur ouvrier de France in 1994. He was also chef to the President of the Republic and was awarded Entrepreneur of the Year by the Gault & Millau Antilles-Guyane 2018 guide.