LE PLAISANCIER

One of the oldest establishments in the marina. The dishes vary from Creole specialities to traditional cuisine made from fresh produce. The restaurant has a large, open and well-ventilated terrace. On the menu, depending on the moment, there is a wide choice of fresh plates with salads, plates of raw fish and/or smoked fish, pasta, traditional French dishes (kidneys in Madeira sauce, beef tartar, flank steak...), but also Creole dishes (Creole plate, poultry colombo flavour, fricassee of catrou...).