The best restaurants Spain

Located in the city centre, this small family restaurant offers good Canarian cuisine. It is made with fresh, quality products, while allowing itself a few originalities that make it stand out from most of the other restaurants in the city. Try for example stuffed fish, pescado relleno or seafood cake. Two spaces to settle down, a rather luminous interior and a beautiful terrace for the beautiful days. Efficient service.

Be careful, be prepared, as it is important to book in this popular restaurant in Morro Jable. And appreciated as much for the quality of its varied products as for its setting, overlooking the sea. We settle down in a hushed, chic but relaxed atmosphere to discover Canarian dishes such as fish soup, plates of goat cheese with honey and ginger, beef brochettes, grilled fish, carpaccios or tuna tartars and delicious desserts such as gofio mousse.

On the edge of the Carretera General, in a fishpond with many small restaurants, you will find Casa Odón. Which stands out from the other offers by betting on simple and tasty cuisine, but also by its family treatment of customers. The house's great specialty is mushrooms, which are sure to delight mushroom lovers, but there will also be fish, lobsters a la plancha, cod and good grilled meats. And rest assured the portions will be canarian-style, generous. Superb view of the El Sauzal viewpoint.

As it is run by an Asturian woman, this ochre-walled posada has made a specialty of some traditional Asturian dishes such as chorizos a la sidrabut also fabada (a kind of cassoulet) and white beans (fabes) served with mushrooms and scampi or clams. The excellent quality of the products and the attentive service have helped to ensure a regular clientele. The room is small as well as the terrace, so you would be well advised to make reservations before coming to this very popular and rewarding place.

It is an institution in the region, frequented by both locals and tourists. The décor is a little agreed, classic and elegant, but the kitchen is excellent, mainly oriented towards seafood products that have made its reputation: fish in salt, fajitas and rice to seafood, but also meat lamb meat, soup of onion onion, roasted shrimp… and excellent white wines.

Restaurant at the Santa Catalina Hotel. Select ambience for international cuisine and market.

Casa Rustica offers a wide choice of cuisine and dishes: international cuisine, meat, fish and fresh pasta to discover in the dining room or on the terrace. On the menu, grilled fish accompanied by a saffron sauce, homemade gnocchi, a large choice of tapas, and wines from many countries and a delicious sangria. The plates are copious and the family atmosphere in this restaurant located in the village and run by a couple, Nathalie and Gustavo, lovers of simple and tasty cuisine. Also proposals for vegetarians.

The plus point of the family restaurant is undeniably its pretty shaded terrace which offers beautiful views of the natural pools of Garachico. And since it is high up, it will be the only one to offer this pleasure. To settle in, it's best to arrive early, as it is of course easily overrun. The interior is more banal as a space. His speciality is fresh fish and his octopus has a good reputation. With beautiful proportions for the plates. The fact remains that this is a fairly simple kitchen that does not justify spending your savings on it.

Close to the port is an excellent fish restaurant where you can choose the freshly caught fish of the day, an old (or a labre) for example, to be accompanied by papas arrugadas and excellent mojos. You will also appreciate the good meats such as steak with wine sauce, homemade croquettes and the generosity of the dishes, served copiously. Beautiful presentation is his other trademark. Which has earned him a regular clientele. Logically, it is often full, especially at noon, so it is wise to book.

Its name is already a first clue, the cuevita, a small cave, is indeed the place that has been chosen by this restaurant to settle down. It is sometimes a little difficult to find, but it is located at the end of the beach and near the port, next to the hermitage of the Virgen del Carmen. You will settle down under a rock ceiling, in a subdued decoration that makes it an intimate place. His specialty is fresh, local fish. We will be pleased to taste the fish of the day, prepared a la plancha and accompanied by a local wine. Pleasant welcome.

Typical restaurant, meat specialties and all kinds of grilled sausages(chistorra, butifarra, salchichas), try the assortment. Their Canarian-style rabbit with onion fries is well worth a visit, as are all their wood-grilled meats. Don't forget to try the egg flan for dessert, which has also earned it a good reputation. From the restaurant, you have a breathtaking view of the seaside villages. The business is now run by the son, but the menu and tradition remain.

Located just outside Hermigua, on the way to San Sebastián, this restaurant offers quality specialities from La Gomera, such as grilled fish, grilled squid with onions or goat's cheese a la plancha, served with honey from La Palma and gofio, watercress soup, and good desserts of the day such as gofio mousse, which is particularly appreciated. The dishes are simple and well prepared and the setting is unpretentious and pleasant, overlooking the kitchen. Good value for money, and as a bonus here we speak French.

In this small restaurant with a charming reception, you will discover excellent Canary cuisine at a very low price. Typical dishes such as the Berros Soup, the stew of white beans and sausages, the milk pig, mushroom recipes, salads and the Canary burgers "house" outside standards… Many recipes following the chef's mood!

The paradise of all the real meat lovers who can recognise their Argentinas origins, guarantee of quality. And an appointment of all life for the inhabitants of Las Palmas. You can also admire the spectacular wine cellar from the dining room. It is located near the plaza de España, in a modern non-tourist area.

Here is another restaurant that deserves a little detour out of town on its way to Las Manchas. On arrival, a place that doesn't have much to do with a classic grill. Its architecture is impressive, like a small bunker made of volcanic rocks, and perfectly integrated into the black decor, dotted with small green touches. The kitchen is also worth the detour. With well-presented and generous dishes such as the plate of solomillo à la brasa, which may be difficult to finish. We recommend the terrace with a view of the San Juan volcano.

Since March 2018, José, a young chef in his thirties and Marcos' nephew, has taken over his uncle's old restaurant, but has maintained the classics that made its excellent reputation. You will always find scrambled eggs, the speciality that had won him several awards, or fried aubergines, lamb with dried fruit, stewed goat meat, vieja a la plancha or homemade croquettes with fish or ham. Now all you have to do is come and test if the relief is up to the task. In the meantime, there's always people around.

The first thing you appreciate is the pretty restaurant setting, which offers, in the evening, a string of small colourful rooms, framing a patio and garden at the far end. As well as a terrace on the street. Its cuisine is both Canarian and international. As an appetizer, after good croquettes, we will test for example salads, with cherry or salmon, perfectly fresh and well presented to continue with a carpaccio of langoustines. For dessert, the dulce de leche should be unanimous. A highly recommended place for a romantic dinner.

At the edge of the wild coast and near the forts of Cotillo, the large terrace (or the room) will allow you to enjoy your meal with a first class view. On the menu, paella (for 2), fresh fish (on request) with vegetables from local producers, grilled shrimp, fried fish and seafood, baked or salt-crusted fish, tuna fillet with onions, cod la Cizcaina, meat recipes (fried kid, grilled meat, grilled chicken, filet...). Los postres (desserts) are rather international as in most restaurants. A nice team, welcoming moreover.

In the centre of the village of Villaverde, this Canary Restaurant is known for its friendly atmosphere. Typical dishes from here like stew of chickpeas (cooked like a dessert) and peppers tomato sauce, the fried black black sausage, grilled aubergines in honey and local cheese! You will also discover their specialities: des and viandes meat (lamb, goat, beef) and octopus stews and shrimps, soup of seafood, puchero soup (canary), cuttlefish to Roman or wood fire, grilled fish fillets or langoustines, fish of the day… Excellent value for money in rustic decoration in a thousand details such as fountain, decorative objects, small bistro style tables…

This NASA should not register any problems. We will enjoy beautiful views of the Graciosa, El Roque and the Risco de Famara, from the terrace, but also indoors through the large bays. On the kitchen side, he is almost unanimous about the quality of the products on offer. The first choice is an excellent seafood and fish paella, which will have to wait until it is prepared. Pretty good sign. In the meantime, garlic mushrooms or prawn omelette will do the trick. Let us advise you on local wines.

The restaurant is a renovated ^17th-century farmhouse with a warm, rustic decor and a pretty garden. Casa Santa Maria offers refined Canarian cuisine, both traditional and creative, and many come here to enjoy cabrito or baked kid. The menu also includes duck foie gras with caramelized apples, garlic shrimp flambéed in brandy, duck breast in Madeira sauce, fish fillet with tomato confit... You can also enjoy a drink in the shade on the charming patio, except at lunchtime.

A large single room (accommodating up to 70 people) with its fireplace corner to discover meat specialities from the country cooked before you: tender, veal, chicken, pork… The menu also includes fish (squid, fish chunks, poisson fish…), soups, a multitude of local starters and desserts, and the country's wines.

A good address for tapas and especially for the frame, in the heart of a wooded park. The square Square is also very lively in the evening.

The best option if you want pizza or pasta without being disturbed by tourists.

On the menu: tapas, pizzas and homemade cuisine (duck confit, rib steak, paella, botifarra...).

This restaurant serves tasty Mediterranean cuisine, including a wide range of vegetarian dishes. Most of the dishes are offered in half or full portions: Cuban or Spanish tapas, exotic salads and the chef's suggestions, such as picadillo con arroz (julienne vegetables with rice), lagritimas de pollo (thin slices of chicken) or berenjenas habanitas (homemade eggplant). For dessert, the choice is also difficult: chocolate pie, lemon pie, cheesecake (delicious) or rice pudding.

It is a must in the Alfalfa district. Since 1955 this popular restaurant has been serving its local cuisine to its customers, including the famous snails(caracoles y cabrillas), as well as fried fish. One sits in a room with a history or outside in a recess near the plaza de Alfalfa and is soon served in a relaxed atmosphere. No disappointment in the program, the menu is well stocked, the cuisine is consistent and at the end of the meal, everyone leaves satisfied. A friendly welcome by a good team.

In this restaurant located not far from Plaza Nueva, we recommend the palmitos con salmón, hearts of palm topped with a thin slice of marinated salmon and the cheeses... which are tempting, even under the cloche. On the menu and available as tapas, there are shrimp salads (ensaladilla de gambas), hot chickpeas in sauce with chorizo and different traditional tortillas or tuna pie. Not to mention that the house wine is very good. A guarantee of quality, the establishment is frequented by pure Sevillans.

This is certainly one of the city's finest gastronomic establishments. Fernando and Paco's restaurant is nationally renowned, serving mainly seafood and fish dishes (fried, grilled or in sauce) from local fishermen. It's a real treat: in a large, comfortable dining room or on an upstairs terrace overlooking the mouth of the Guadalquivir and the pine forests of Doñana. The address also has a tapas bar (more economical and closer to the shore), just around the corner.

Located in the heart of the city, this restaurant offers elaborate cuisine with local products. In a pretty decor with a slightly vintage look, we appreciate this modern and inventive cuisine, which emphasizes the quality of the products. On the menu: croquetas, jamon iberico, "wild" salmon tartar, tuna takati with sesame or duck breast... Also a good selection of desserts. Open for about ten years now, the restaurant La Gamba also organizes cultural events, such as literary meetings, concerts, poetry evenings, etc.

In this restaurant on the beach, rice, melosos or caldosos are delicious as well as the fishermen's stews, the other specialty of the house. Everything is concocted from fresh seafood products from the cries of Peñíscola or San Carlos de la Rápita and cooked in a convivial atmosphere on the terrace. Do not miss succulent pies to Mandarin or apple, made home. In order to enjoy it, it is recommended to sit on the terrace, with a superb view on the fortress of Peñiscola, day and night. The hotel is located in the heart of Paris.

Located in the Eixample district on the side of Plaza de Toros, it gives the impression of a luxury yacht by its decoration. The quality kitchen is based on seafood.

Quality cuisine in accordance with the Italian tradition. Located in the heart of Valencia, in one of the pedestrian streets. For all tastes, you can only succumb. Prepare yourself for a trip to the country of Parmesan.

This restaurant is not just Italian. It has a real secret boot: innovation. The card is changed every month, as well as exhibitions of artists. It serves imaginative cuisine until the desserts. Perfect for a night in love.

A vegetarian restaurant in a simple and friendly setting, you can enjoy a balanced and healthy breakfast. We are in Spain, this restaurant was worth mentioning!

Close to the station, ideal for dining on the thumb; the menus are affordable, about 10 € and everything is home! The reception is very warm. Some servers even speak French…