LA MATANDETA

Located in the middle of the rice fields so typical of the Albufera landscape, this restaurant offers a completely delicious site for dining. Three dining rooms and two terraces, one covered and one for the fine days, the fruit of a renovation work of a former barn carried out since 1991 by the grandchildren of Manuel Baixauli Romeu. Today, this place applies to the retention of old valenciens dishes and serves a variety of rice, cooked in wood fire and not gas. Their must: pato paella, pollo y conejo (duck, chicken and rabbit) but you will also find black rice, rice served with seafood, mushrooms or snails (15 proposals in total). And if you want to follow local fashion, you can start your meal by a traditional all i pebre of anguilas. With a tradition of tradition, the restaurant also offers a touch of creativity. In this spirit, why not try the bacalao confitado con salsa de y mostaza (crystallized cod to lip sauce and mustard). If you wish to finish on a dessert but you are undecided, the house is responsible for offering you a tasting of its 9 desserts. To be consumed by two, in this case…