The best restaurants Spain

In front of the Paroquia de las Anguistas, a good little place to enjoy tapas and raciones making the most of the fishery products.

Close to the market, a little more expensive than some, a little cheaper than others in the neighborhood, it provides many typical local tapas varieties prepared with seafood and coastal fish.

Rather chic, he has been the guardian for over forty years of the local gastronomy, both on the mountain side and on the ocean side.

Located in the port, opposite the car park, this bar, "el pescador", immediately displays its very local atmosphere, i.e. seafaring, and its flagship dishes such as guisos marineros (stews from the sea). The most popular dish with visitors is rice with seafood, but you can also enjoy the razorclams in a sauce that is sometimes a little spicy, or the homemade cuttlefish balls. In general, the fish, fried, in sauce or grilled, is declined under all its facets. To be tasted in the dining room or on the small terrace.

In front of the Montecruz restaurant near the entrance to the cave, you can enjoy regional cuisine (including a colossal San Jacobo, chicken white or a piece of breaded veal stuffed with ham and cheese). The frame is charming and the prices are quite reasonable.

In the Five J (for hams, each jota is a distinction), it is a young and dressed staff who serve dishes incorporating Taste's speciality: le 100% tútugi. Tapas is consumed in the bar, while in the restaurant the rates are often exaggerated. Located at the entrance to the village, the house belonging to the largest local producer, Sánchez Romero Carvajal, also has a shop with a showroom. Note: branches in Seville, Lisbon, Barcelona and Madrid.

In a small enclosed square, it offers the setting of a typical Andalusian meson with beautiful Sevillian ceramics and Triana pottery. The gastronomic cuisine is still of excellent quality: tasty traditional dishes based on vegetables from La Campiña, fresh fish and game, to be enjoyed with a good wine (wide choice). You can enjoy it in the dining room or on a small terrace overlooking a pedestrian square. For those with a small appetite, some dishes are also available at the barra.

This cafeteria, in the city centre, offers many tapas, and also breakfast. Appreciated by the Ibizencos who find themselves on the terrace still packed. International atmosphere.

Tapas card, some salads and pizzas. The prices may be somewhat exaggerated, but the terrace of this restaurant is located in a privileged location, opposite the Caixa foundation and at the foot of the steps at the Plaza Mayor. Pintxos (slices) of sobrasada, eggplant or cheese are very good (7,50 € 5).

Open every day in the afternoon and evening except on Wednesday evening. Map in French. About 20 € the meal. Proposes a variety of dishes: Pizza, pasta, fish, meat. Everything is prepared on request, hence a little longer service. The plates are balanced, the vegetables are fresh and the digestive is offered by the house.

Sandwiches, tapas, pizza or à la carte between 15 and 18 €.

Large terrace on the harbour. Typical dishes and crustaceans, paëllas, grilled fish, casserole and llagosta. Menu every lunchtime.

Sa Caleta is a small restaurant, with a beautiful terrace right on the beach of the same name. Specializing in fresh fish, you can try a caldereta or the traditional bullit de peix. The desserts, all homemade, will delight the most gourmet. Marine atmosphere in the restaurant room, but also a chill-out area arranged under the pine trees, very pleasant to have a drink. Massage service and concerts on Thursday evenings in summer. This is one of the only beach restaurants that remains open all year round.

Map in French. You can eat only a salad and pasta, but it would be a pity not to taste fish. Take 30 € and more if you ask for crustaceans. The best restaurant at the moment. Everything is good!

However, if the prospect of finding you in the middle of the tourist doesn't seem to be exciting, let us dine on the terrace of one of the port's restaurants. From 13 to 15 € per person, a little more for seafood. Modest budgets or small appetites would be relaxing on the countless tapas bars in the harbour area, which is busy at night.

Sit in the small room at the ceiling of beams and stone walls or on the shaded terrace in the pedestrian street to test the producer toulon oli, the speciality of the house, served with grilled vegetables.

Breakfast, sandwich (4 €), salad (from 7,5 € to 10,50 €), tables of cheese, blocks, salmon (12 € to 13 €), tapas. Ice and sorbets. Air conditioned room or a pleasant terrace on the central square of Explanada.

On the marina, very nice restaurant with beautiful wrought iron tables. The service is fast and high quality. Cooking with olive oil. Steak, duck magret, sea bream, lobster… A welcome aperitif is available on presentation of the guide.

Rustic ambiance in a small restaurant without sea view, serving specialities that you must order in advance.

You will dine in a great patio, surrounded by plants and about other tables. Excellent service and service but a little slow service.

International cuisine. Located at the foot of the Hotel Tahiti, for dinner facing the sea, on one of the most beautiful beaches on the island.

Open from Friday to Monday from 18 am to 22 pm and on Wednesdays and Thursdays by application for a minimum group of 6 people. The menus range from 60 to 143 €.

A choice of 51 dishes. The only quality Thai restaurant on the island. Here you will enjoy the «real» Thai cuisine in an applied decor.

Map in French. Wide choice of pizzas (from 6,50 € to 12,90 €), paella (14,50 €), fish (14,20 € to 19,90 €)… Terrace is calm and shaded, very pleasant service. Good address.

On the cala of the same name. A snack bar specializing in paëllas, fresh fish and grilled meats.

Good value for money and good value for money.

Sandwiches, coffee, tea, cakes and some tapas at reasonable prices. The hotel was very close to the city centre and the hotel was very close to the train station and the train station.

The atmosphere is quiet and only the reeds and sand are separated from the water. Tapas (from 3 €), pasta flat (at 5 €), squid (10 €), tender (15 €).

Es Cap Roig is one of Menorca's favorite restaurants to enjoy - after a starter of gaspatxo, shrimp cocktail or fisherman's salad - good fresh fish facing the sea, but also to feast on a solid llagostí menorquí (langoustine), one of the island's specialties. There's also a selection of braised meats and paella. The place is packed all summer long. In fact, the restaurant's location offers one of Menorca's finest views. As you can see, advance reservations are essential.

Fresh fruit juice pressed before you, 100% natural, without preservatives or colouring. Bananas, apples, kiwi, pineapple, coconut, mango, watermelon…

Located on the top of the peninsula, it is the one with the most beautiful view. Breakfast can be served on the terrace, which agréablement the beach.

For those nostalgic for French pastry, you will find here French specialities: croissants, chocolate bread, which is called Neapolitan. But also, of course, the inescapable ensaimadas, nature or cream.

You'll eat croissants, sandwiches… That's where you're going to go out of the box. You will cross the groups that finish their evening and those who take a coffee before going to work.

Many addresses on Palma, not to fall on one of them, among others those mentioned here.

In a small parallel street in Spanish square. Creative, refined and quality cuisine. Exhibition of works by local artists.

Small restaurant with a lovely terrace, although it is situated on the road. A large choice of salads (from 7 € to 11 €), but mainly from fish and meat cooked to plancha. The daily menu is 11 € and includes an entrance, a dish and a dessert with water or wine. The special menu is 21 €, and lets you choose from a vast proposal of fish, seafood and meat, all unappetising.

On the sea side, for a pizza between 5 and 8 €.

As his name does not indicate, it is above all a pizzeria. With no charm, this restaurant has the advantage of being very well placed. The staff were very friendly and helpful.

On the road to the racecourse, towards Ibiza-Santa Gertrudis, this restaurant has a very beautiful reception room and terraces where you can enjoy a good traditional ibizienne cuisine.

Roasted meat and vegetables, cheese trays and tomatoes and aioli to spread.

The desserts are made by the grandmother. On-site or to take away.

This family-run restaurant, located opposite Cala Sant Vicent (since 1974), is a veritable institution on the island. Guests come here for traditional paella, deliciousbullit de peix or freshly baked fish. The large, shaded beachside terrace is a delight. For the record, the palm tree that grows there grew from a seed planted by the owner's grandmother over 100 years ago! A fine address for lovers of Iberian and Mediterranean cuisine, served in a charming setting.

Still a house full of flowers. Excellent meat and very good fish dishes.

Crta from San Carlos on the right after the church, Cala Mastella

Restaurant overlooking a small cove. The staff were very friendly and helpful.

A very small, charming and welcoming restaurant, very popular and recognized by the locals. The house, built at the beginning of the last century, was at that time a shop where the producers and farmers of the surrounding area could sell what they had. Nowadays it is a restaurant, serving typical and peasant cuisine, with many specialities of the island, such as sofrit pagés or frita de pulpo. The dishes are succulent, it's a real festival of flavours! A very good address to escape the massive tourism and taste the local specialties.

Delicious meal in the midst of Henri Cartier-Bresson's photos on the walls. A little Parisian air…

Open from a. m. to p. m. and from p. m. to p. m. It comes for its specialities from the sea (gambas, 14 €), but also for some cheap basic dishes (bistec con patatas fritas, 10 €).

If there is one restaurant in the heart of the old town that stands out, it is El Olivo Mio, the emblematic restaurant of Dalt Vila. Your hosts are the friendly Rita and her all-female team, happily twirling between the white-tablecloth tables on the pretty terrace, from which the view of the street is breathtaking. On the menu, fresh products are the main attraction, with a variety of dishes, some Mediterranean, some Italian. As for the wine list, it oscillates between France and Spain. A really good address!

French home. Surrounded by five other restaurants offering one or two exceptions to the same cuisine, seafood and fish, the Ola also offers pancakes. A dozen salty pancakes, like complete at 7 €, or sweet, like the classic crepe for sugar for 2,50 €. A little expensive for pancakes but it's still fun to eat!

From the simple tortilla to the lobster and paella, the choice is vast in this restaurant. The cuisine is correct and served in generous portions (grilled fish with vegetables, fish and ham tapas, various salads and other simple homemade desserts), without having anything exceptional either, the restaurant El Puerto nevertheless has the merit of being the most honest option in the area. The view over Portinatx is magnificent, especially at sunset.

A classic card designed to satisfy all budgets: pizza, paella, fish caught in Menorca, sandwiches…

It takes time to choose between the 40 natural fragrances offered, including champagne ice cream, roquefort cream or garlic! Very popular with the.