The best restaurants Spain

The objective of this two-storey restaurant is to make all the good products of the Province of Cadiz known to its guests thanks to imaginative recipes. Taking advantage of the view of the ocean, fish (sea urchins) and crustaceans (Sanlúcar's langoustines), but also mountain produce (meat or meats) make a great family. Service applied and also to enjoy more economically a good range of tapas at the bar.

At the entrance to the modern city, a good little address to change tapas where you can choose a dish from a large map! Enchilladas, or, 13 types of taco, nachos and patatas, to be tasted with one of the 12 sauces. Specialties are served on wooden boards.

Hotel Bodega Real restaurant which has a very good reputation for the quality of its kitchen and wine card. The restaurant has a clean menu, but you will also be offered that of Casa Flores. Like this, an excellent choice for dinner.

In addition to serving tasty English breakfasts and afternoon tea, this cafe-restaurant with mezzanine and terrace, prepares excellent soups and tasty dishes of the day at very affordable prices. Sweet home since 1888, by the Sacarello dynasty!

Cristina and Alberto's house is perfect for wine tasting accompanied by creative tapas, fish and seafood. Blocks, meats and cheeses complete a beautiful map in a lively atmosphere.

As its name indicates, it is a restaurant only vegetarian. It prepares excellent Swiss cheese fondue. The wines are green, and the beer is handcrafted. Inside (closed walls by the customer) or on the small terrace at the foot of the Alcazaba, you eat well at reasonably reasonable prices.

In a city that can, at times, be a little tiring, even oppressive, we will probably want to eat healthy food. Cañadu, on the square where the young Pablo Picasso was having fun, is just the thing with his vegan adaptations of Andalusian cuisine. In a pleasant room with a relaxed atmosphere and a diverse clientele, or on the large terrace, you will be served generous portions, fresh fruit juices, and organic wholemeal bread. As a bonus, on Thursday and Friday evenings, musical atmospheres with piano, except in summer.

Not far from the Plaza de la, it is one of the tapas bars most cherished by the inhabitants of the city, it is not always easy to approach the counter at hours of stay, but with a little luck… One will not forget to ask to taste the many homemade preparations: barbolitos, ligeritos or rice Fu Manchu. The staff were very friendly and helpful! Inimitable!

It is a wonderful setting and a varied cuisine that can make the most of the knowledge and flavours of the Orient. With its vaulted dining room, its small lounges and its lovely outdoor patio, this charming restaurant at La Casa del Califa is a good place to enjoy, and feel good. The delicious dishes are drawn up by Moroccan women. Finally, this place of quality to the international service, which plays the fond of the Arab-Andalusian map, is probably a little connected, but it is likely to fédérer a broad audience keen on culinary discoveries.

A stopover is necessary for who likes to enjoy the joys of local cuisine. Fresh cheese salad, venison and trout stew are the specialities of a house that recently opened a small 3-star hotel rather comfortable (from 55 € the double room, breakfast included). Very good value for money in a rustic room or in a white patio with barbecue.

This restaurant is known for the freshness of its fishery products, its marinera cuisine and its good selection of wines from the region. In different lounges, meals can consist of fish guisos and prepared rice (lobster).

Two addresses for the price of one! The first is attended by a young clientele, which appreciates the good broche chicken, which is not always generous. In the second, fish specialities from the bay (including sea bream) are ordered.

A class hotel, run for its restaurant which displays rates related to good oriental cuisine, inspired by the culinary traditions of Maghreb. In the header, you can settle in a garden terrace in an enchanting setting to taste square lamb and spicy tuna. Note that the address also has an excellent little chiringuito with a few tables on the beach of Los Lances, to taste good grilled fish at more affordable prices.

The professional establishment with large white and blue terrace specialises in thon tuna, the kitchen is marinera. Please choose for the following fish dishes: urta, pargo, mero, besugo, salmonete…

In an ancient mill over 200 years old, the local and market cuisine is of a fairly high standard. On the terrace or inside the four rooms with stone walls and wooden beams, you can order the baked goat, the cod with honey and almonds or the hare with snails. Or why not duck breast, served with chestnuts in Armagnac? From its summer terrace you can also enjoy the views of the Mahimón, the mountain that is the birthplace of the Indalo, a prehistoric figure that has become the symbol of Almeria.

On the waterfront, it is the favorite place of the chic people of Almeria. And we understand them, because it is really the ideal place to enjoy the maritime horizon, with pleasure boats on the right and the first beaches on the left, visible through the huge bay windows or from the terrace. On the taste buds side, it is the fish that is the star and especially the gallopedro, since the best catches from the surrounding ports arrive directly in the club's kitchen. To test, for example, its rodaballo al horno or its fish parillada.

Situated in the historic part of Almeria, in the Cuatro Calles area, this is a landmark in Almerian tapas. In a traditional setting with plenty of photos, its tapas menu boasts over seventy items. You can try the fish and chips of the day, the gambas rebozadas, the planchas(lomo, aguja, revueltos) and a variety of smoked meats. But the must-try tapa is langoustines in "gabardine", served fried. There are a few tables where you can sit down, but it's mostly barra.

The bar-restaurant serves tasty homemade cuisine and dishes are often accompanied by a salad. Attentive service and economic rates.

Situated 1 km north of the village square, this large white house with summer terrace is close to the waterfalls and attracts crowds who come to sample typical local dishes. It's particularly popular for its braised meats, game in sauce and cold meats from the Laujar valley. But it's also worth trying patatas a lo pobre, parilladas of green vegetables or migas. For dessert, try the torrijas.

In a pleasant setting you can enjoy a typical cuisine based on seafood or meat. The service is impeccable.

In the centre of Turre, less than 5 km from Mojácar, this house is frequented by experienced gourmets, Andalusians, Spaniards or foreigners, living in the area. Be sure you have made the right choice. On the program, in the classic dining room or on the terrace, sardine migas, from Thursday to Sunday, ajo colorado, trigo (durum wheat and chickpeas in sauce with pork meat), gurullos (rabbit and blood sausage), snail... Poached or cooked in terra cotta, the nutritious dishes are served with hot bread and garlic. Fast and efficient service.

Located a few miles from Agua Amarga, this is an establishment that should delight the discerning palates. Le "Figuier de Barbarie" offers a signature cuisine with the best Andalusian products. We will not miss either the gallopedro frito, with avocado and anchovy butter, or the meats, such as duck breast, which have made its reputation. Fish and seafood lovers will opt for charcoal mussels or wild sea bass and bluefin tuna. The whole will be very well presented and served in abundant portions in a very bucolic setting.

The restaurant closest to the Port of San José, below the yacht club, (a theoretical assurance not to get on the origin of the fish!) presents a good selection of fish and seafood and some typical dishes (like the rabbit to garlic). In the room or on a small terrace with nappées tables, complete service and a certain quality on the plate.

The establishment is renowned for its traditional regional cuisine and in particular for its papas a la pobre (prepared potatoes), migas (fried bread crumbs) or lomo de orza (marinated pork), offered in a rustic but friendly interior, with a very pleasant terrace in summer. Located 3 km from the small town, in front of the Alhama River lock, it is a must stop for the Sunday walk in the region. It is also a hotel offering two types of accommodation, in hotels or caves, as well as access to the Arab baths.

On the outskirts, the house at quaint shows is famous for its mountain meat and milk pig. In summer, its dishes and grilled meats (meat and fish) enjoy a pleasant terrace. Reasonable prices for a menu of Mediterranean cuisine (5 starters and 5 choices) that evolve daily.

To the north of the Concordia parque on the covered tables, a pretty dishes, a bottle of olive oil, regional pride, and good bread give the tone straight away. Refined and creative cuisine presents dishes such as the cherry gastroom, eggplants stuffed with salmon and seafood or the innovative aloyau carpaccio overfitted with foie gras and celery ice. A quality that can also be savored at a price more accessible in tapeo at the barra.

Good address ensuring good land quality: Trevélez ham, exquisite cheeses… 

At the foot of Mecina Fondales, run by a Uruguayan and his Argentinian sons, this pizzeria/piano-bar restaurant is very pleasant and always crowded in season, offering a number of musical evenings, notably on Thursdays. Ute Kröner, the restaurant owner's wife, is one of the instigators of the Musica en las Montañas de la Taha touring music season (summer concerts in the villages) in collaboration with the Alexander Music School in Ferreirola (www.alexandermusicschool.com). On the nights of the full moon, all guests are invited to a glass of cava.

In one perpendicular to Calle de Palma, nothing refined in this great popular ndaxté at a street angle, but possibilities to relax, always very economical. The house usually offers small tapas with drinks, but also offers a map with a good choice of alpargatas (long roasted toast surmounted by sausages and various fumaisons) and a Gran Hermano plate (the Spanish name of the famous reality show-show, more famous in France under the name Loft Story) featuring an INCREDIBLE sausage served with its fritas (for only 4 €). In group or family, the completo completo (4,50 €) will be chosen: A wooden board covered entirely with ham, pickled peppers, etc. Service sometimes slow, but still a good kid!

You will quickly repérerez its facade painted with vivid colors near the plaza de las Tendillas. This pizzeria is attended by young Cordouans who enjoy a card that is truly furnished with very reasonable prices (it won a Guinness guide with more than 350 different dishes!); The service is nice and the pizzas and pasta are quite correct. In summer you will enjoy the terrace…

Near the plaza del Potro, the parking lots (free of charge!) are packed with the latest top-brand models. Yes, all the beautiful people of Cordoba meet at this institution (founded in 1908) of good living and good taste (Cordovan, to be precise). Serious work and typical cuisine(salmorejo, flamenco, rabo de toro...) all come at a (justified!) price. But you can also enjoy Cordoba's finest cuisine for less, by ordering tapas from one of the bars, in traditional or chebran settings: ensalada rusa, breaded Iberian ham matches, bull tail croquettes... What delights!

In the heart of the city, meet with the traditional flavours of the Serranía de Andújar: monte monte, lomo by adobo (porc), codornices salsa of Sierra (quails) or conejo has andujareña (rabbit) filling large pots placed on the counter. The décor is pleasant and the mistress, recognised for its know-how, is regularly invited by Andalusian television or by the Casa de Cultura nearby to deliver some of its culinary secrets.

Both a popular bar-cafeteria, animated by a boys'ballet in black and white striped jacket, powerful lighting and menu of the day at 13 € as much as an old school restaurant, frequented by the notables of the city (à la carte from 22 €). Well-developed regional cuisine: mention for his salmorejo, his shoulder shoulder in the oven or his cold gachas.

The house offers us a kitchen based on local products: bacalao con piñones (pignons cod), pierna of cabrito al horno (leg cabri in the oven), natillas de (crème façon way). An interesting address.

In addition to its lively and lively terrace, the advantage of this bar in the heart of the shopping and pedestrian area (between arena and town hall) is its imposing and very varied tapas card, to choose from free drinks (from 1,50 € the glass of wine!). Phenomenal!

Right next to the beautiful Hospital de Santiago, in a beautiful setting with fireplace in winter and shaded terrace in summer, exposed stonework, ceramics and comfortable furnishings, honor Andalusian cuisine with dishes that are not lacking in care and attention to detail. Revuelto de morcilla caldera (scrambled eggs with black pudding), pierna de cordero al horno (leg of lamb in the oven), brocheta de rape y langostinos (anglerfish and shrimp kebab) and tarta de manzana (apple tart) to finish. Service provided late into the evening.

The interior is simple, but we eat very well, especially tapas and seafood. Cheap midday with an economical menu.

In front of the Paroquia de las Anguistas, a good little place to enjoy tapas and raciones making the most of the fishery products.

Close to the market, a little more expensive than some, a little cheaper than others in the neighborhood, it provides many typical local tapas varieties prepared with seafood and coastal fish.

Rather chic, he has been the guardian for over forty years of the local gastronomy, both on the mountain side and on the ocean side.

Located in the port, opposite the car park, this bar, "el pescador", immediately displays its very local atmosphere, i.e. seafaring, and its flagship dishes such as guisos marineros (stews from the sea). The most popular dish with visitors is rice with seafood, but you can also enjoy the razorclams in a sauce that is sometimes a little spicy, or the homemade cuttlefish balls. In general, the fish, fried, in sauce or grilled, is declined under all its facets. To be tasted in the dining room or on the small terrace.

In front of the Montecruz restaurant near the entrance to the cave, you can enjoy regional cuisine (including a colossal San Jacobo, chicken white or a piece of breaded veal stuffed with ham and cheese). The frame is charming and the prices are quite reasonable.

In the Five J (for hams, each jota is a distinction), it is a young and dressed staff who serve dishes incorporating Taste's speciality: le 100% tútugi. Tapas is consumed in the bar, while in the restaurant the rates are often exaggerated. Located at the entrance to the village, the house belonging to the largest local producer, Sánchez Romero Carvajal, also has a shop with a showroom. Note: branches in Seville, Lisbon, Barcelona and Madrid.

In a small enclosed square, it offers the setting of a typical Andalusian meson with beautiful Sevillian ceramics and Triana pottery. The gastronomic cuisine is still of excellent quality: tasty traditional dishes based on vegetables from La Campiña, fresh fish and game, to be enjoyed with a good wine (wide choice). You can enjoy it in the dining room or on a small terrace overlooking a pedestrian square. For those with a small appetite, some dishes are also available at the barra.

This cafeteria, in the city centre, offers many tapas, and also breakfast. Appreciated by the Ibizencos who find themselves on the terrace still packed. International atmosphere.

Tapas card, some salads and pizzas. The prices may be somewhat exaggerated, but the terrace of this restaurant is located in a privileged location, opposite the Caixa foundation and at the foot of the steps at the Plaza Mayor. Pintxos (slices) of sobrasada, eggplant or cheese are very good (7,50 € 5).

Open every day in the afternoon and evening except on Wednesday evening. Map in French. About 20 € the meal. Proposes a variety of dishes: Pizza, pasta, fish, meat. Everything is prepared on request, hence a little longer service. The plates are balanced, the vegetables are fresh and the digestive is offered by the house.

Sandwiches, tapas, pizza or à la carte between 15 and 18 €.

Large terrace on the harbour. Typical dishes and crustaceans, paëllas, grilled fish, casserole and llagosta. Menu every lunchtime.

Sa Caleta is a small restaurant, with a beautiful terrace right on the beach of the same name. Specializing in fresh fish, you can try a caldereta or the traditional bullit de peix. The desserts, all homemade, will delight the most gourmet. Marine atmosphere in the restaurant room, but also a chill-out area arranged under the pine trees, very pleasant to have a drink. Massage service and concerts on Thursday evenings in summer. This is one of the only beach restaurants that remains open all year round.