Agriculture and viticulture France

Pascal Doquet, from a family of winemakers, takes care of the estate, has since 1995 markets and its wines. It operates a vineyard of 16 hectares divided on the White in most of which Mesnil-sur-Oger (grand cru) and Mont-Aimé (premier crus), including in Epernay and Vitry-le-François. These vineyards, encépagées to 99 discount from chardonnay and 1 of Pinot Noir, aged 6 to 70 years old and have worked in sustainable viticulture. A visit to the farm allows you to discover modern buildings, a pneumatic presses and an air-conditioned fermenting room. The champagne Doquet-Jeanmaire it is a good selection of wines including vintage "Dry white ideal Selection of white" accompanied by seafood. From the old years are also offered in service of 6 bottles, a selection from the year 1970. The experts are not mistaken.

The Mutigny winegrower's trail takes you on a walk through the vineyards. Admire the Champagne landscape from the top of Mutigny, the highest village on the Montagne de Reims, at an altitude of 240 m. The guided tour is done with love and perfect knowledge of the local terroir. This fun and educational tour along a 2.2 km loop is marked out by 12 thematic stations that tell the story of the work of the vine, the climate, the Champagne appellation... The 1.5 hour walk ends with a champagne tasting and a lunch in the heart of the vineyards.

Ferme Geneste, located in Bongheat, is a farm open to the public. The farm's cheese dairy transforms the farm's milk into cheeses, including Fourme d'Ambert A.O.C. The butcher's shop offers beef and farmhouse preserves from animals born and raised on the premises. The farm's owners, Pascal, Patrice and Freddy Geneste, focus on the quality of their products and the environment, as well as contact with consumers. They also organize various events to enable visitors to discover the farm and the processing of its products.

Canoeing! A name that, the good land of France and one of its most beautiful and beautiful jewels: his wine. Here, we had to take a gourmande look at the wine flavours and the history of local viticulture. It is Julien Poujol who offers you these walks in the form of an oenological tour in Canoeing of 2 hours, a south Rhône tower 5 hours or a Wine Raid in Gidondas of 6 hours 30… It's the choice but it's always very successful! Whether you are a good wine lover, a connoisseur or a novice or simply curious to discover this divine beverage, you will love this release for everything it has to add to and enjoy. You will be initiated in a practical and entertaining way to the vine and wine trades, following courses and carrying out activities in the heart of the vineyard, by making visits of cellars, wine tastings and a game of recognition of the aromas… A beautiful and good program to discover!

A phone call is welcome, allowing guests to free themselves to get better. Yvette tells us about the exploitation and its range. Discover raw champagne or half-dry that assembles 60% of Chardonnay and 40% of Pinot Noir, and also rosé raw champagne and raw raw.

The Centre de Formation Élevage is an apprentice training center located in Canappeville. It offers a variety of livestock-related training courses, from multi-skilled farm worker to BTS in animal production.

From Dijon, where Marcs d'Or still bear witness to the history of the wine capital of Burgundy, to Santenay, a prestigious wine village overlooking Canal du Centre, Route des Grands Crus is the ideal tourist guiding thread to discover Climats de Bourgogne, classified as a UNESCO World Heritage site. By following the panels, you will go through Côtes de Nuits, Côtes de Beaune and a part of Hautes-Côtes. A pretty stroll through the most prestigious vineyard leading you to the church of Marsannay-la-Côte, to Casino de Santenay, via Hospices de Beaune, the cellars of Puligny-Montracher and Château de Pommard. No fewer than 33 localities, villages or small towns, mark out the route of nearly 80 km which combines countless opportunities for tasting with discovery of priceless treasures of art and history.

Olivier Borrat, born from a family of winemakers and fishermen, chose olive culture. He works in particular on argondeil and courbeil, an ancestral local variety that disappeared after the freezing of 1956. The operation is visiting. In the old wine cellar of Mas Reig, Olivier welcomes you in the oil bar to taste its olive oil and spread. You can buy on-site oil of the year, as well as green or black olive pasta, a product that is bread, half-sweet, it's delicious. Just next to the oil bar, discover its oil mill, the only Banyuls. In 2011, during the first participation in a olive oil competition, this oil obtained the gold gold gold medal "Authentic" and in 2014 the oil bar of Mas Reig was awarded the regional Olive oil competition in the "Coup de Coeur" category for a lot of olivières. Great rewards for Olivier who continues his project with great passion.