Agriculture and viticulture France

Visiting this lesson is learning the history of the house, and how Gérard Fresnet, who wants to develop his own champagne in 1952, decides to dig a cellar. Over the years, with many adventures in his adventure, 120 m from a cellar 12 m deep in 1976, allowing the house to store its bottles. Real estate acquisitions in the surroundings allow you to install a new cellar and a press (coquart 8000) ensuring the quality of its champagne. With his son Vincent, the house continues to widen with this quality concern. The gold card, one of the very beautiful vintages of the house is a assemblage of 80% of Pinot Noir and 20% of chardonnay, with notes smoke and a nice rounded in mouth. White white is also to try, all in the finesse and delicacy of the chardonnay.

Here, alongside the sheep herd, you can see deer on day-parole, which sometimes takes a donkey. children particularly appreciate this part of the visit during which the animals can be approached. At the same time as Mr. Durand explains the lifestyles of these animals, he leads his visitors to a renovated building where old machines are presented that tell the work of the breeder and the traditions of a country. A small exhibition is devoted to the work of wool and the visit ends on the impressive collection of deer wood preserved since the creation of the breeding.

The farm includes cattle, poultry and rabbits rearing. The activities proposed on this farm for children are centred around water, forest, agricultural and biological practices.

The Rabuat house ensures the production of mulards ducks, high on exploitation in herbagés parks: various kinds of duck and preserved artisanales are manufactured here. These natural products are shipped throughout France. Among the specialties, you can find gras sausage, foie canard canard, and cooked dishes. Very friendly and helpful staff.

The vacation on the farm tells you? This concept has what to convince your marmots, to make school empty! Odile and Luc Muller, organic farmers, welcome children aged 6 to 12, during school holidays, but also on Wednesdays for recreational workshops. The themes are varied, ranging from organic farm to environmental sustainability. Discover the universe of the farm, with its pet animals: dairy cows, rabbits, hens… and of course the donkey, the children's friend! Possibility of camping on site.

A product of excellence, Poissons de ^Dombes® are the result of a unique landscape shaped by man for centuries, the thousand ponds of the Dombes region, and of ancestral know-how handed down and improved from generation to generation. Raised in a preserved environment for 3 years, Poissons de ^Dombes® benefit from a remarkable environment to become, over the years, high-quality gourmet products with a unique taste. For over a century, the men and women of the Poissons de ^Dombes® chain have been committed to guaranteeing exceptional quality, from pond to plate. Present in the fresh waters of the Dombes region since its origins, carp is prized for its tasty flesh and can be prepared in a wide range of gourmet recipes! On the website, you'll find ideas for a variety of dishes, starters and aperitifs. Carp, pike and pike-perch can be found on the shelves of your local stores, supermarkets or farm stores, as well as on the region's finest tables. Original and innovative, Cuir de carpe de ^Dombes® products are made from carp from the Poissons de ^Dombes® specifications. High-quality leathers tanned in Lyon, transformed by passionate craftsmen into magnificent leather goods, jewelry, accessories and sneakers. Buy online at www.cuir-de-carpe-de-dombes.fr. Whether at home or in a restaurant, Poissons de ^Dombes® offers the best of its native terroir and inimitable savoir-faire.