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Old mill with wooden presses, stainless steel vat room and candlelit cellar, maker of Doyard-Mahé champagne
This house is located in an old mill where paillons (straw cases to prevent bottle breakage) were made. Carole and Juliette welcome you for a tasting and a candlelit tour of the cellar. We learn that champagne is handled 40 times before it reaches the table: after aging in the cellar, each bottle is stirred and disgorged by hand. In fine weather, the visit also includes a visit to the flower-filled garden. We love the place, the tradition and the history that unfolds before our eyes...
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Members' reviews on CHAMPAGNE DOYARD MAHE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Make sure you book in advance though.
The welcome is always delightful.
The champagne is some of the best I've had.
The garden where you sample and choose is relaxing and pleasant.
Enjoy ????
Highly recommend! Millesime 2013, rosé and brut were just delightful! Very good price for dégustation and it’s free if you buy 3 bottles!
Merci, Carol!!!