The best French cuisine restaurants Haute-Savoie

Appart is an ideal restaurant with a warm atmosphere and a great standard! A Stone's throw from the town centre, it welcomes you in an unusual setting between sport shops and the world of games. Enjoy your lunch break in this calm and warm environment animated by salsa music during dinner. The three rooms are rather narrow (booking recommended) but enjoy the terrace during sunny days overlooking an attractive landscape. The menu changes three times a year according to Chef Cyril Parisot's creativity, hence creative dishes like hake filet, mango steak and Bordeaux sauce drink are offered. Varieties of sweets are at your disposal: soft white chocolate accompanied by a scoop of peanut ice-cream, brunt cream with red berries or a praline-flavoured mousse nicely served. A unique original place in Annemasse!

The Macaroni restaurant cultivates the home of the ham jam to rediscover the flavour of the simple dishes that you love to share around large tables or petits. The map honours the land by offering berthoud, tartiflette and crozifllette, but the chef also knows how to eat his guests more refined by offering a squab to truffle juice, fatty liver steak and mushroom fricassé, or a wild bar with fennel and green lemon, pistou and apple to olive oil. What about ragoûtants à la carte! It is difficult to make his choice. The hotel offers high-end services: LCD flat screen, Wifi, safe, indoor swimming pool with bathrobes, fitness room, hammam, sauna… It is possible to rent the farmhouse of Grandpa Gaby - a capacity of 70 to 150 people - to celebrate celebrations, weddings, anniversaries in an authentic setting.

A real refuge from the CAF, sometimes seen from the city of Annecy. Perched at the top of the Parmelan head at over 1 800 m above sea level, it offers a panorama worthy of the Alpine postcard. The confirmed hikers never make a mistake at this time on the lappiaz plateau. The guards! them with a smile! We are above all in a safe haven, so access can only be done on foot, for more or less confirmed hikers between one hour and three hours walking according to the route chosen. Smart can only recommend you that of the Grand Montoir, which offers a superb passage in the cliffs perfectly equipped with chains for the most fearful. On robust wooden tables, groupes groups, such as the farcement or the fondue or the gardiens base, and of course solid snacks, calories spent oblige! There are excellent cakes, tourtes and alpine cheese. And to make the most of the landscape and view on Mont Blanc, guests don't hesitate to stay on the terrace with their polar polaires. A well-known place of hiking for all Aboriginal people and richly deserves the sporting effort of its conquest. Camille Dunant, founder of the Annecy initiative union, writer and facilitator of tourist trails at the end of the th century gave his name to the shelter.

A floor restaurant with chic chalet style, all stone and wood, with its fireplace and a clear Savoyard lines of wood. It enjoys a privileged panorama on the mountain and its large covered terrace overlooks the lively village square. The kitchen is traditional (ceps de, de dos) but does not forget the regional specialities (home bowl with hazelnuts, abomasa of the Aravis aux, fricassee, savoyard Venetian crust, tartiflette, diots…) to finish with a matafan with aux and its vanilla ice. You can also dine at the ground floor brewery, which offers a convenient service for the return of walks at uncertain times. The restaurant (2 buds) and the brasserie are two assets of the hotel La Croix Saint-Maurice in the same building. Comfort and traditions in the centre of the beautiful village!

Behind the term a singular strand is a small restaurant with rustic but nice decoration. Its authentic and unbeatable cuisine is the prayer of the Savoyard potato patches: The cloth. Ideally located at the bottom of Vallorcine's slopes, just on the train station of the train station, the Bougnette stop is a gourmand stop for appetites with a well-started ski day. In addition to the famous boulders, local specialties such as the Berthoud, a cheese-rich cheese of rich abundance and white wine are pleasantly tasted, with some variations depending on the season, including morilles and ceps. But also, fondue, diots, crozets, Savoyard classics, and the incarnate side Jura or Switzerland. For "allergy" to cheese - they are rare in Haute-Savoie - a Savoyard menu with omelet and salad appears on the map, which also displays its gourmet lot and snacks made home to swallow before resuming the rises: sandwiches, mumps, crepes or chicks. The staff were very helpful. 

If the exterior remains traditional with a beautiful wooden facade, the interior quickly tells us why this house from 1788 is called the Pierrier! Beautiful stones are visible on all levels enhanced by warm woodwork, all the more warm as the double-sided fireplaces are lit. The cleverly partitioned and decorated rooms provide a cosy intimacy. In this friendly atmosphere, you can enjoy the complete ski package. The specialities remain planchas with meat, Savoyard fondue or Savoyard raclette with raw milk and Savoy charcuterie. In the evening - service from 6pm, very useful for families and hungry people who have not taken the time to take a break on the slopes! -You can choose from a more refined menu with the delicious rib of beef grilled in morel sauce or risotto with cuttlefish ink and scallops. And sometimes waffles in high season!

This institution that has existed for almost a century now was founded in 1912 by Alexandre Simond, a carpenter-guide, who made it a main meeting place for mountaineers. More than 100 years later, you can still relax in the terrace which inaugurates the Doctor Paccard Street, the bar, the warm dining room where you are always served with a smile, etc. Bertrand Coulomb, the owner since 2012 offers brasserie and restaurant services to his guests as from 7:30am. Breakfast is served in the morning, a bistro cuisine with excellent burgers at lunchtime, and brasserie throughout the day: range of duck breast with honey sauce, beef tartare and homemade chips, lamb loin with thyme juice, steaks, prawns, lasagne or noodles, etc. and an excellent fisher man's pot! Pancakes and salads are savoured at any time of the day and the tradition of meeting with friends for a drink after a day of hiking or sliding sport is maintained. Specialities from our mountains like tartiflette, Savoyard escalope, crust, Savoyard fondue, barbecues or raclette, etc. are not left out. Le National adapts to our needs and to our budgets because it offers fast services, a warm welcome in a friendly atmosphere at very affordable prices.

With a playground, mountain pastures and mountains, the chalet of the Angletaz (of "Anglette" in Savoyard!) is a small place of paradise perched at 1 500 meters above sea level. At the top of the Parmelan (a little more than 1 hour walk from the refuge), the view is panoramic on the three lakes in the region: Lake Annecy, Lake du Bourget and Lake Geneva. You can reach this magnificent chalet, planted on an alpine plateau, hiking or even by car by a non-asphalted road. We then take full advantage of the large air and the scenery. The help, we don't hesitate to sit down to enjoy this beautiful stopover and the friendly welcome and smiling of the team assembled around Pierre Morel. As ambassador of Local Products, Pierre Morel makes the Choice of a Typical Savoyard cuisine composed solely from local products. Therefore, mountain specialities are to be welcomed with the necessary fondue, tartiflette, omelet, diots (from the Boucherie butchery) accompanied by a Polenta Gourmande. All the meats are country and the cheese comes from the fruit… In the evening, the charm of the places gives a special imprint at this altitude cottage. At night, light makes it sifted: the candle matches our trade. Of course, we will not forget to greet cows and donkeys, especially the magnificent mastiff.

The great novelty of the year will be, undoubtedly, the return of the old institution annecian "Amédée". Emmanuel Falcy, Manu for regulars, was not only the entrance vacuum-clean, completely transformed the place, with a second life in this mythical address created in 1958. First of all, there is the bar with its zinc bar and wood contemporary way, and its matching furniture. Then there is the restaurant with its decor of today, more airy, brighter. The VIP lounge, ideal for seminars, is tastefully decorated. It celebrates also our family events that can be extended in the reserved nightclub. Terrace on the veranda, everything is in harmony with the superb façade wooden that offers a new painting in harmony with the haute savoie landscape. The cuisine of jean-jacques is discovered without a false step with new dishes every day, listed on the blackboard. Traditional cuisine during the week and more extensive weekends: gratin of lobster tail, salmon marinated in dill, jar niçoise, pan-fried prawns pastis, beef tartare cut with a knife... An unforgettable steak sauce café de Paris to butter homemade ingredients (26), a delicious veal liver (rare while restaurant) or a fillet of sole. For dessert, vacherin house with apricot tart and homemade fruit salad. With quality ingredients for a traditional cuisine, Amédée offers a new face: today it is a quality restaurant, a brasserie, a cafe, a "brochettery" and... a cabaret! HQ of artists of talent to discover, Amédée rhythm our live evenings of Friday evening. Each concert is a unique event that will fidélisera you with the following. From our side, we were pleased to discover Wango trio May 1st one evening... Since March 2009, Amédée is back in fashion: sweets, Entertainment... it took some! Thank you Manu!