LA VIEILLE PORTE
French cuisine
•
€€
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04.50.72.80.14
I am the owner
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Click here
2024
Recommended
•
2024
Restaurant with large terrace offering a seasonal menu.
Nestled in a 700-year-old medieval building at the entrance to Yvoire, La Vieille Porte takes you back in time. Its warm decor and terrace with a breathtaking view of Lake Geneva and the ramparts give this restaurant all the charm of its past. The cuisine of the chef, who has over 10 years' experience at Maison Fert, sublimates local produce, as exemplified by his pan-fried fillets of perch meunière. He and his wife Daria take great care to ensure you have a memorable experience. A lovely address.
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Members' reviews on LA VIEILLE PORTE
3.3/5
6 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in june 2017
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Quel agréable souvenir que ce repas de midi à la Vieille Porte ! Cadre extérieur superbe avec vue sur le lac Léman. Terrasse bien ombragée, tables suffisamment éloignées, et surtout, menu à 26 € digne d'un grand restaurant ! Le service a été très rapide, assuré par des serveuses parlant plusieurs langues, souriantes et efficaces, les plats super bien présentés et surtout délicieux ! Nous avons passé un très agréable moment dans ce restaurant que nous ne sommes pas prêts d'oublier, surtout dans cette très jolie ville médiévale.
Visited in october 2016
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
ce restaurant est notre cantine de l'été. le fils a repris l'affaire et le personnel est très aimable et serviable. cuisine raffinée mais simple. le décor est superbe à l'intérieur comme à l'extérieur du restaurant. la carte est changée régulièrment . le cuisinier est un vrai cuisinier dans la maison depuis 3 ans maintenant et fidèle au patron et à sa cuisine toujours revisitée.
What a disappointment! We return regularly friends. The last visit, the 27aug11, was a chess: for a 40.00 Euro p.p hardly good cuisine, cold served fish although reported that the ovens had been placed prematurely (20 minutes before the service), fillets too grasse perch, tasteless lemon sauce, the medallion with flavour (according to the waiter) because the country slice of bacon absent, was fried in extreme cases of consumable and courronner: crenellated crockery (ramekins/bowls for ice, cups, saucers) and often odd. Dixit normal - the boys - we are at the end of the season. While the restaurant is open all year round.
Thus:
- deplorable cuisine
- service... which service?
- broken crockery
- the guest (?)
In short, I advise you to quickly remove your panel recommendation at this restaurant does not deserve it especially.
Thus:
- deplorable cuisine
- service... which service?
- broken crockery
- the guest (?)
In short, I advise you to quickly remove your panel recommendation at this restaurant does not deserve it especially.
disappointed! An owner limitede friendly... a dash of Will Make archi cooked accompanied by good vegetables left water, elks of perch drowned in a butter burnt! and to finish a dessert with defrosted right fruits (you know the sachet 5 red fruit blends that could buy DS a large enseigne¨!) And everything for a considerable stay... In Short, next to the beautiful village of Yvoire, I will rayerai this restaurant my list...
The best at Yvoire and around
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Les plats sont très gouteux. Excellents.
Sur la terrasse avec une vue sur le lac leman.
A faire et à refaire pour venir déguster tous les plats de la carte.