The best French cuisine restaurants Haute-Savoie

Yvoire offers a wide variety of seasonal restaurants and Le Bateau Ivre has the merit of being open all year round for regular guests or walkers. Well located in the central street and near the entrance to Cité Médiévale "Porte de Nernier", it offers a beautiful terrace in summer. Laurent Lavanchy, the owner is passionate about cooking and his good mood is communicative. And you must admit it, the "captain" holds the course to satisfy the guests and offer them interesting suggestions. The restaurant sails between local cuisine, local fishermen's products (according to arrival) and all of this in a relaxed but not overrated atmosphere. Here, you can taste a modern cuisine with local flavors, such as the lake perch menu, the fera and the Savoyard specialties (berthoud, tartiflette, raclette) copiously served for winter outings. All the desserts are homemade, so dare the sin of gluttony with the creamy crême brûlée with milk jam… a delight! You will have understood it, here you are not "taken for a ride" and you are rather taken for a gourmet cruise during a meal in a contemporary Savoyard bistro universe with a very nice atmosphere.