Restaurant located on the shores of Lake Geneva offering the best local products.
On the shores of Lake Geneva, Les Cygnes restaurant, founded in 1938 by Jules and Louisa, embodies the best of local tradition. Ludo, the son, catches fish from the lake, which he prepares on site, while Yannick, his brother, cooks them with passion. You'll enjoy perch fillets in 9 different ways, fish from Lake Geneva served whole and carved at the table, succulent beef fillet and sweetbreads with truffle jus... A fine selection of wines accompanies these refined dishes. A culinary experience not to be missed, between charm, lake and delights!
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Une valeur sûre, vous ne serez pas déçus !
Et la cuisine ????merci aux cuistots ????????????