2024
Recommended
•
2024
Restaurant in Seyssel with a terrace overlooking the river where the chef prepares traditional cuisine with organic wines.
A terrace overlooking the Rhône, inviting you to dine "feet in the water". Au Fil de l'Eau offers traditional, high-quality cuisine from a chef who works mainly with fresh produce. Frog legs, salmon steaks or duck breast tataki with mango, with a choice of side dishes. And let's not forget the fondues in winter, or the unmissable Royal Seyssel frozen soufflé (a house creation). An excellent wine list, including organic wines. All served with a big smile from Marion.
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Members' reviews on AU FIL DE L’EAU
4.3/5
8 reviews
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