Results French cuisine restaurant Yvoire

LE BATEAU IVRE

French cuisine €€
3.3/5
4 notice

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Grande-Rue, 74140Yvoire, France
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04.50.72.81.84
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2024
Recommended
2024

Yvoire offers a wide variety of seasonal restaurants and Le Bateau Ivre has the merit of being open all year round for regular guests or walkers. Well located in the central street and near the entrance to Cité Médiévale "Porte de Nernier", it offers a beautiful terrace in summer. Laurent Lavanchy, the owner is passionate about cooking and his good mood is communicative. And you must admit it, the "captain" holds the course to satisfy the guests and offer them interesting suggestions. The restaurant sails between local cuisine, local fishermen's products (according to arrival) and all of this in a relaxed but not overrated atmosphere. Here, you can taste a modern cuisine with local flavors, such as the lake perch menu, the fera and the Savoyard specialties (berthoud, tartiflette, raclette) copiously served for winter outings. All the desserts are homemade, so dare the sin of gluttony with the creamy crême brûlée with milk jam… a delight! You will have understood it, here you are not "taken for a ride" and you are rather taken for a gourmet cruise during a meal in a contemporary Savoyard bistro universe with a very nice atmosphere.


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Members' reviews on LE BATEAU IVRE

3.3/5
4 reviews
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Value for money
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fute_940509
Visited in august 2016
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Excellent restaurant, très bon rapport qualité prix, surtout à Yvoire ou les prix sont élevés. je recommande !
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
accueil PARFAIT et service convivial...
j'ai pu manger une fondue pour UNE personne, un vin agréable....
++++ une ambiance musicale sympathique... mais pas trop bruyante !
une magnifique soirée... même si j'étais tout seul...
delighted to discover Yvoire we were nauseated by this " restaurant" who is none other than a disappointments: non menu in keeping with the dishes available (special without first information), long wait without water and bread (when the bread arrive it is perforated and dry, warm water and suspect), tasteless, seasoning absent, not very fresh poor quality.
if that was not enough, added to the list, chips (a classic inratable) are farinaceous and soft.
management aggressive and not open to critics.
AVOID!!!!!! boat ivre= indigestion, spoiled day!
A pretty setting made of wood, a heated terrace and efficient service! The menu at Easter was €36 mouthwatering, but only the main course was very interesting. However, the wine Savoy was very pleasant. A good address!

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