Gourmet products local specialties and wines Haute-Savoie

Philippe Rigollot embellishes our lives with his gourmet creations. It's a pleasure to savor the original pieces created by one of the Best Workers of France 2007, World Champion of pastry 2005. Surrounded by his wife Élodie, chef Fabien Carré, his son Antoine, and Ludovic, who is preparing for the MOF competition, Philippe Rigollot presents his must-haves - Mr Smith, Caracas, vanilla Saint-Honoré, Choco-chocolat - and a seasonal collection. Chocolates, macaroons, travel cakes, marshmallow teddy bears, and new items for Easter. Crunchy!

The finest showcase of seasonal cheeses selected and matured by genuine enthusiasts. Starting with Pierre Gay, one of the Meilleurs Ouvriers de France, who passes on his passion and know-how to a team led by Paul. A close friend of Pierre Gay, Paul will take over the cheese dairy to perpetuate the best of tradition. Admire the maturing cellar beneath your feet. Trays as beautiful as they are delicious. Excellent value for money from a gourmet address to be found on the menus of the city's best restaurants. Nugget!

In 2004, Simon Henry, already Best Apprentice of France in 2000 and European Champion of Young Butchers in 2003, became European Champion of Master Butchers. 20 years on, in his store at Le Treige, this passionate butcher and his team continue to offer us the very best meats. Selected from local farms, presented with the same exacting standards, always at fair prices for such quality. Tasty meats, marinated sausages for summer barbecues, mountain sausages, old-fashioned black pudding or home-made charcuterie.

Let yourself be guided through the wonderful world of wine by genuine wine enthusiasts at La Boucheronnerie. All the professionals will tell you, and so will we. With Damien and his team, you'll find the best bottles to suit your tastes and your budget. Superb cellar with 1,600 references, carefully selected independent winemakers, organic and biodynamic wines. Craft beers and spirits, whiskies and whiskeys, rums of all origins... Another high-quality address in Sevrier.

Pure bread, pure sourdough, pure pleasure! For the past 3 years, Aristide and his merry team of 9 enthusiasts have been making our daily lives more beautiful by offering us breads made exclusively with natural, slow-fermented sourdough, for exceptional flavors and better preservation. No baguettes, but real wholemeal or sliced breads for shared pleasures. Aristide also offers brioches, cookies, cannelé, panettones..., 100% organic and as local as possible. Babka to die for. A gourmet and committed favorite.

Let yourself be guided by the gourmet advice of the smiling team at this beautiful cheese shop, well known to cheese specialists. Valérie and Frédéric Royer have been master cheese makers and ripeners since 1974. It's with passion and know-how that they offer all kinds of cheese: goat's, ewe's or cow's, selected from the best producers in the neighboring mountains or further afield. A wide choice of quality and good advice to delight cheese lovers. You'll find the great classics as well as more confidential cheeses.

Brasserie Distillerie Veyrat is the union of two enthusiasts: Manu, who makes his beers with organic hops and barley grown on the Marcellaz-Albanais farm, and Aline, a sportswoman with a passion for the mountains. Futé awards them all the medals, plus the 2 new ones won in 2024 at the Concours Général Agricole for their "Divine" winter brown ale and their Gin Alpin. Another delight: their workshops. Make your own Gin, visit the brewery or distillery, and enjoy a cheese tasting to accompany your beers and spirits.

On a daily basis, the seasons invite to the ponds full of fresh fruits and vegetables from the production of Patrice Tranchant, a vegetable garden for over 25 years on the municipalities of Marcellaz Albanian and Sales in Haute-Savoie. A variety of quality fruits and vegetables, which can be seen in the markets of Annecy's Old Town, Annecy-le-Vieux, Seynod, Cran-Gévrier, Rumilly… The passion of Pascale Mugnier for this profession led her to open his shop for us offer daily access to the best of its selection. The service is efficient and attentive for each customer. Tips and tips are being made with Marie-José to make surprising home recipes, with the complicity of a team always smiling. Season primeurs with ripe fruits and vegetables, odors and excellent taste. Beautiful juicy pears, eggplants that keep their violet tint, generous tomatoes… The flavors are equal to the presentation! And Futé is happy this year to see a second address in Cran-Gevrier with the same philosophy. Good and good at good prices, for lovers of taste!

A P'tit Primeur always better! For 41 years, Mr. Villaret, who is 80 years old this year, has been delighting us in his P'tit Primeur when we go to the market and fill our basket with the best seasonal fruits and vegetables. A selection of products - mostly organic - grown in the field by responsible farmers, clearly sourced products, from the local area if possible. A warm welcome and sound advice with recipe ideas. If you don't have time to cook, soups, compotes, vegetable or fruit salads and homemade sauces are available. Delicatessen products. Le P'tit Primeur, the gourmet address par excellence.

A crèmerie by Alain Michel. Alain Michel's experience and expertise - 55 years of sharing his passion for cheeses - and the smiles and advice of an entire team are on display in this Pringy shopping square, complete with parking lot. In a gourmet boutique, a selection of the finest mature cheeses at fair prices. Seasonal cheeses are combined with exceptional cheeses to create the perfect platter. Among the regional cheeses, don't miss the famous Le Michel farmhouse Reblochon, as well as one of the house specialties, the ready-to-use Fondue Michel. Whole or cut cheeses, cheeses from here and abroad, dairy products, charcuterie and quality wines.

After the gourmet creations of Sébastien François, it is Benjamin Chassaing's turn to continue the history of this pastry shop born 100 years ago, which became Desserts et Chocolats 30 years ago. What hasn't changed: a know-how, a passion and a philosophy that are perpetuated: seasonal fruits, quality ingredients, and unique gourmet creations: entremets, chocolates, macaroons... What has changed: the premises, much larger and more functional, to enjoy the little masterpieces with friends, at any time of the day...

It's so easy to treat yourself when you just go to Pan & Gâto. Terms of the Savoyard patois for a bakery-pastry shop of district which makes come all Annecy to her! This is normal when you taste the quality of the home-made breads, most of which are made from organic flours. Viennese pastries 100% pure butter and we don't even talk about the pecan cookies... And to make our life easier, Pan & Gâto has set up a very practical "click & collect" to order breads and pastries online 24 hours a day.

An authentic bakery in a 4 star hotel. Good breads, from the breakfast string to the many special breads - spelt cake, cobblestone, mountain, hazelnut and cranberry bread... -to delight your taste buds. Whether you are a hotel guest, visiting the Marquisats for a swim, or a local resident, you can eat on the spot, under the canopy, or take away the pastries, delicious sandwiches and pastries, as well as seasonal specialties (soup, galettes des rois, bugnes, Easter eggs...). And to complete our basket, good local grocery products.

Better than social networks, the two addresses of Comme à la Maison. To see life in the pink, you not only have to savor the good products prepared by a team of happy bakers who love life, but also meet real people in real places. Here, everything is homemade by passionate people around the tireless Alexis Daudin. Born in the family bakery, he has kept his passion for his job while reinventing it with ever healthier (less salt) and ever more gourmet breads. Pastries in the same spirit, including choux too choux, flans not ordinary, and sandwiches that make you enjoy your meal. Cracking address.