AMEDEE CAFE

The great novelty of the year will undoubtedly be the return of the former institution nhra'Amedeo '. Emmanuel Falcy, Manu for the regulars, failed to dust up the entrance, completely transformed the place, offering a second life to this mythical address created in 1958. First, there is the bar with its zinc and wood counter, and its combined furniture. Then there is the restaurant area with today's more airy, airy and luminous decoration. The VIP lounge, ideal for seminars, is tastefully arranged. We also celebrate our family events which can be extended in the reserved nightclub. From the terrace to the veranda, everything is in harmony with the beautiful wooden facade, which offers a new table consistent with our Haute Savoyard landscape. Jean-Jacques's cuisine is discovered without a false step with new suggestions every day, inscribed in slate. Traditional cuisine in week and more complete on weekends: Pick, saumon saumon, pan nice, pan nice, bœuf de, beef tartar cut in the knife… An unforgettable blend of coffee sauce from Paris to homemade butter (26 ingredients), a delicious calf liver (rare in restaurant) or a single fillet. In dessert, from homemade vacherin to apricot pie passing through homemade fruit salad. With quality products for traditional home cuisine, Amedeo offers a new face: it is now a quality restaurant, a brasserie, a café, a "brochetterie" and… a cabaret! Talented artists'HQ to discover, Amédée rhythm our live evenings on Friday evening. Each concert is a unique event that fidélisera you with the following. On our side, we were happy to discover the trio trio a night of 1 st May… Since March 2009, Amédée is again fashionable: delicacies, entertainment… we needed it! Thank you Manu!