The best restaurants Haute-Savoie

Heat, well-being and friendship, in this small chalet of a doll's house. Next to the famous White hotel-restaurant, it enjoys know-how from Maryse and Denis Blanc. Authentic with its preparing wood, this new address is a pleasant refuge, ideal to start the day and enjoy a breakfast. You will also find yourself there between friends, lunch or dinner, enjoy some Savoyard specialities, under the amused look of the small teddy bears. All the Savoyard specialities are well represented with a panel of (fondue Savoyard, with mushrooms, beer...), Berthoud, diots with white wine & polenta... All served with generosity and at affordable prices. We love the family friendly ambiance, and the welcome that gives the impression of us to be part of the family. Lighting and decorations in this wooded world gives the impression of being already to Christmas with tasting of specialties that honours flavours of our mountains.

The balcony terrace with a view of the lake alone can justify recommending La Savoyarde. On the park side or on the beach side, its access already gives the appearance of a relaxing holiday at mealtime. In the evening, romanticism is guaranteed with the sunset in the background. The place skillfully combines the old rustic and the modern chic style, giving the whole a very pleasant trendy style. On the menu, grilled meats, lake fish and pizzas cooked over a wood fire. Fresh, quality products and homemade desserts. We enjoy a tender veal chop with tarragon and a fresh raspberry tart in the summer. The room opens all along onto the balcony terrace overlooking the park and offering a superb panoramic view. Good food at a reasonable price and a natural setting that exceeds our expectations.

In this former alpine farm of the Hameau Albert Ier, the Maison Carrier has established its traditional chic restaurant with terrace garden. A Savoyard decor but tables set up where you can have lunch with elegance. The maître d' is taking care of himself and serves a semi-gastronomic cuisine of alpine local products, in the style of yesteryear. Like this "homemade" menu, starting with a half-cooked/smoked salmon, hazelnut oil and fine curly raves, followed by a roasted, poached farmhouse guinea fowl of the day, crunchy green asparagus and peasant bacon accompanied by the traditional Savoyard gratin and ending with a grandmother's style pie. Stéphane Gassot, the current chef, revisits the popular recipes: veal head with ravigote sauce; pike quenelles with crayfish sauce; Piedmontese risotto or suckling pig leg braised in hay. A visit to the cellar shows the beautiful tribute paid to local and transalpine production: Savoie, Valais but also Valle d'Aosta Italian. At noon, the menus are accessible to all and allow you to enjoy a glimpse of this beautiful cuisine. The dessert buffet is particularly generous! Enjoy the terrace and garden on sunny days for the spectacular view! An address warmly recommended by the Futé.

Leave the expressway and urban hubbub and imagine yourself, during meal time, in the pastures and the good cuisine with the smells of melted cheese of the Farmhouse in Elise.

A garden and its tractor, a pool, and in this setting, a beautiful log chalet. At the entrance, a stone fireplace invites you in this wooden chalet with the decoration of Savoyard pasture: small red and white curtains with tiles of rustic tables, old sleds and old skis against the walls. The small corners of the farm favours intimate and friendly tables. For over 12 years, the chef Philippe Simonazzi immerses you, from a gustatory point of view, in this mountain universe in this universe with focus on produce of the terroir from local productions. The highlighting of traditions is tasted here in tartiflettes, fondue, raclette, hot stones, hot goat cheese with polenta. A delight for lovers of cold cuts and cheese but the fera with pistou served with homemade mashed potatoes will delight the most gourmets. Maryse and Jérome, the owners take care of the gourmet delight of guests. This restaurant is undoubtedly friendly! For the pleasure of children and adults, Luke and Luke, the pony and its friends of the farm let themselves to be stroked from outside and play along from inside. An anecdote for the Savoy farms where animals shared the same cabin. An address that has a good reputation and where you never leave disappointed.

Epinglés at the foot of the forest that opens towards the Iron Cross summits, the log houses are there. Turning to sunlight or and at night, they have a light suit to welcome you. The chalet hotel combines pleasant accommodation and catering, both of which are of high quality. A warm and carefully decorated decoration and the old fireplace are suitable for a convivial tasting of local flavours. Christine's good mood and Alain's table are part of the reputation of the place. This sublime chef the local, fresh and seasonal products. It offers specialities of Savoyard gastronomy - pela and ham from country, wine growers with white wine, pick of crozets to lard - and real fondue, excellent connections and the surprising "fir bark" to discover. The card is enriched by every season of fresh products from the lake and the mountains: ravioles to chanterelles, pavé of Arctic char in crushed hazelnuts, calf coast to maple syrup, bilberries pie and other delicacies. An address that gives us happiness!