LE REFUGE DES GOURMETS
French cuisine
•
€€€
2024
Recommended
•
2024
Restaurant in Machilly focusing on the symbiosis between cooking and nature with local and seasonal recipes.
It is more than 25 years since this beautiful house took root in an exceptional terroir around Florence and Jean-Marie Chanove. Today, it is their son, chef Hubert Chanove, who is taking over. On the strength of his brilliant career, Hubert Chanove offers his vision of contemporary gastronomy. In duo with his father, Hubert Chanove interprets recipes inspired by the land and the seasons, offering a symbiosis between cuisine and nature. A refuge where the future is written every day for the greatest pleasure of gourmets.
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Members' reviews on LE REFUGE DES GOURMETS
4.3/5
4 reviews
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Visited in october 2019
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Parfait
Cuisine très raffinée et délicieuse, un régal pour les yeux et pour les papilles, cadre fort sympathique, personnel très souriant et avenant.
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De la belle cuisine, en effet, avec un service adapté à la qualité des assiettes et au très grand savoir faire du chef. Excellents accords mets et vins, très belle présentation, et des découvertes gustatives qui enchantent le palais.
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By discovering the presentation of this restaurant, we wanted to try it. At all visible from the road, you should go and take the direction of Machilly. Outside, very attractive, but the interior also: much refinement, both in the decor, than in the service and the dish. This chef is much. The cuisine is extra, with creativity and a presentation of lamai include large establishments. The impressive cheese. For us, it was the best gastronomic address of the area.
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One of the best tables discovered. The service is professional, the dishes are discovered and surprises and flavours of creativity. Fine wine list.
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