The best restaurants Drôme

Toasticho is a bit of the canteen of the employees of the trade zone Des. Half way between the snack and the tea lounge, you can set up in a large bright room or on a small terrace overlooking Vercors, sheltered from the ballet of cars and shoppeurs. The reception is always adorable. The content of a slightly more variable base. Servings are copious. On the map, breakfasts, large salads, several variations around the Ravioles of Romans and some dishes typical bistro. All day, you can order crêpes pancakes, waffles and coffees. A simple address for a quick meal or a craving for sweet.

Established since 1985, Chef Jean-Jacques Gallifet is a conservator of his country, Collines des Colline, known as Regarded of Fruit. He has over 150 recipes exaggerate the fruits of the land, apples, pears, peaches, apricots and many others, that he puts in cooking and plate with inspiration and talent. So its chutney in apricot matiné onions, tarragon, vinegar… These juices, cold or hot, decorate the sofas or the verrines, accompany meat and meats, dare the shock shock and do not forget the desserts. The head of Epinouze, who spent ten years in various European palaces before returning to his Drôme, regularly visits Chicago or New York to train hotel school trainees. The hotel's hotel (two stars) offers comfortable rooms.

The old "Scarpina" closed its doors to become "The 2 Sides". If the name changes, the formula remains the same, we are in a pizzeria with the same owners. On the menu you will find different types of pizzas and formulas starting at low prices.

It's the bistro-style version of the Grande Table gastronomique, whose address it shares within the famous Maison Chabran. And it's one of 6 restaurants run by Louis Chabran, son of Michel Chabran. A true institution built up over the decades by the patriarch. Le 45ème combines local produce with elegance. On the Coup de Coeur menu, for example: filet de maigre à la plancha, viennoise of herbs and turmeric cream, veal chop to share, smoked mashed potatoes, jus de cuisson...

L'Ermitage du Grand Bois is a nature reserve in Le Poët-Célard. This intimate, family-run estate welcomes you to a peaceful, verdant setting for tailor-made stays. Whether you opt for a cosy room, a studio, a chalet, a tent on stilts or even a vintage caravan, you'll find accommodation to suit your needs and budget. On site, a table d'hôtes, a guinguette-bar and a "happy food" corner will delight you with local, ethical or homemade flavors. Between sunny aperitifs and gourmet snacks, enjoy moments of pure well-being away from everyday worries.