The best bistros and brasseries Drôme

This address now has nothing short of ephemeral. Originally planned to spend the summer, it passes through the seasons and years by renewing itself in summer. You have a small room accessible by a few vintage stairs and a terrace shared with the big brother: Bistrot des Clercs, on the lovely pedestrian street Bonaparte where a fountain gleams. This small bistro address is therefore an initiative of the tireless chef Michel Chabran. You've got the day-to-day slate, but also pizzas and fries/burger. At night it's rissoto, raviole gratin, carpaccio, etc. Friendly service and sometimes a few mixes between dishes since they all come from the kitchen of the Bistrot des Clercs which add to the good child atmosphere.

It is one of the trendiest coffees in Valencia. A reference, a place of relaxation, celebration, meetings, the headquarters of many Valentines for an informal meeting, a moment of work with Wifi, all in all a very lively place. The terrace on the main boulevards is particularly pleasant, as is the warm lounge area with its dimmed lights, low tables and comfortable benches in winter. We settle down there to have a drink or eat in a friendly and friendly atmosphere. We like the lounge side of Le Bancel in accordance with its flawless cocktail menu, its iced smoothies and its bar in Nespresso. The house offers tapas that can be found at the entrance to the restaurant's menu. The dishes of the day are full of freshness with a hint of exoticism. It's not gastronomy but the quality is there, especially with tartars and burgers. Evenings hosted by local DJs. The service team is always very friendly and yet there is no shortage of work! In summer, there is also an ice cream menu made in France, and in winter, an oyster and shellfish bar. The Saturday suggestion is always tempting, like that Saturday the whole wolf in his wallet with small seasonal vegetables. Perfect! Perfect!

A brewery snack bar with a room as large as its slates where you have to play elbows at lunchtime, especially when every Thursday is served a couscous lovingly prepared in the kitchen by masters in the field. The establishment, highlighting gastronomy and family recipes with its generous daily special, also gives pride of place to producers, local and regional artisans, listed on a panel at the entrance. Thus, à la carte, we offer ravioli gratins, homemade hamburgers in three forms: rustic, Savoyard or vegetarian, salads with delicatessen or cheese, and, of course, a little wine from nearby cellars. It's without fuss, in an atmosphere of a Tahitian bistro. And in addition, there is a large car park nearby, Place du Taurobole, which has nothing to do with bullfighting. Opinions praise the very good value for money, so don't deprive yourself of it!