AUBERGE L'ATELIER
Provence restaurant
•
€
2024
Recommended
•
2024
Friendly restaurant with terrace offering a comprehensive lunchtime menu at excellent value for money.
A great lunchtime menu offering excellent value for money. This family home is an old farmhouse with a silkworm nursery that Tony Foralosso transformed into a small plastics manufacturing plant for the Roman shoe industry. His daughter Dominique has fulfilled an old dream of her father's by transforming the house into a convivial restaurant. In winter, the wood-burning stove heats the subdued dining room, while in summer the terrace welcomes you under its arbour. Choose from burgers, ravioli gratin, brandade de cabillaud... Simple and efficient.
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Members' reviews on AUBERGE L'ATELIER
4/5
1 reviews
Value for money
Kitchen quality
Originality
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Visited in september 2019
Accueil sympa à l'Auberge l'Atelier. Très bon resto!!!
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