The best Italian pizzerias and restaurants Drôme

Near the campus, this restaurant is a godsend. Well, the outdoor standing tables are hardly used, but the room fills up at noon like a canteen of regulars who greet the boss with good humor. The welcome is very friendly. A warm, overheated atmosphere, some will say, who do not like the crowded tables, a room where you can see pizzas cooked over a wood fire. A wide choice of salads and a few ravioli dishes, gratinas, meats and fish, including scallops in saffron sauce. Generous portions. An address appreciated at noon for those who work in the area. However, some people find the service a little slow...

A specialist in the manufacture of 100% "homemade pizzas" made from ingredients BIO, AOC, PDO, Red Label… 

This Italian-style address is part of Valencia's gastronomic landscape. It is recognizable by its immense brick facade. The menu is varied and tasty: creamy risotto with boletus mushrooms, linguine with seafood and scallops, grilled lamb chop, eggplant gratin, beef carpaccio parmesan and arugula, veal tournedos with truffle juice. And of course light and well-filled pizzas, and large generous salads with a touch of originality. We sit down in a beautiful old-fashioned room or on the superb terrace to enjoy the noise of the night. We regret that the welcome is not very smiling and the service is really too slow. Too bad.

The old "Scarpina" closed its doors to become "The 2 Sides". If the name changes, the formula remains the same, we are in a pizzeria with the same owners. On the menu you will find different types of pizzas and formulas starting at low prices.