ROSE RESTAURANT
Bistronomy
•
€€€
2024
Recommended
•
2024
This restaurant invites you to sample its refined cuisine: burrata, fried artichoke, arugula, basil, floating island, etc.
The Château de Freycinet restaurant owes its name to Rose de Freycinet, the first French woman to set off on an expedition to the other side of the world, who embarked as a man on her husband's frigate for three years of scientific exploration. The cuisine here is refined. Start with burrata, fried artichoke, arugula and basil. We continue with a farmhouse pork sausage from Lou Cayou, onion jus, creamy polenta, pickled onions. We finish with a floating island, vanilla custard, sesame tuile and miso caramel..
Advertising
Advertising
Organize your trip with our partners Saulce-Sur-Rhône
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on ROSE RESTAURANT
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Advertising
The best at Saulce-Sur-Rhône and around
Advertising
Find unique Stay Offers with our Partners
Advertising