L'ATELIER DU SEPT
Bistronomy
•
€€
2024
Recommended
•
2024
Restaurant offering a bistro cuisine made with fresh products.
In the center of Donzère, this workshop offers you a bistro cuisine concocted by Florent Juillot which is in line with the current trend. So it is with the menu of meat or fish tartars, the famous hot box, a slate with cold cuts, salad and cheese baked in its wooden case or the range of gourmet salads. So many proposals elaborated with fresh products. This restaurant has a shaded terrace and small warm rooms. Nice proposal of food and wine pairing.
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