The best restaurants Drôme

The head of the Olives is a knight of the Brotherhood of the Knights of the Olive Tree. This means that it particularly highlights Nyons' flagship product, whether in its daily menus or for special occasions. The Alicoque one is the ideal time to taste the black PDO olive in all these states. Some examples of its specialities: crispy goats spread with Nyons black olive cream, and duck foie gras escalopes breaded with sesame seeds and fried, macaroons with Nyons black olive cream, celery mousseline, port and vinegar juices, rabbit leg casserole, coriander, honey and vinegar simmered pink berries, melt-in-the-mouth potatoes with thyme flower.

The mailbox was the horse-drawn carriage that carried dispatches and mail. You can eat in a 14th century building or on the shaded bamboo terrace, traditional Provençal cuisine such as prawns flambéed with parsley pastis, rabbit terrine with black and green olives, roasted lamb rack with thyme and garlic cream or poultry fondant with smoked bacon, cep cream.

In the Auréats artisanal area, at the exit of Valence towards Crest, this warm address is hardly dedicated to tourists, but is worth a visit to enjoy a friendly atmosphere and a table full of flavours and freshness. Only downside, at lunch it's crowded and we wait a little, but always with a smiling and attentive service. At noon, it is the canteen for local workers, delivery workers and representatives. In the evening, residents of nearby hotels that do not have a restaurant appreciate this gourmet table where fresh produce is processed in the traditional brasserie tradition. It's copious and well presented. The room is pleasant, high under the ceiling, the water wall on Buddha's head is a success, the small terrace is appreciated from the sunny days. Upstairs it's quieter. It doesn't feel like being in the suburbs at all, but in a trendy and friendly restaurant. Test the pie chart. A delight! Here we serve tartars, hamburgers, ribs, cassolettes and seasonal dishes. That day on the menu: fish rillettes on toast, lentils/sausage and caramel cream. Simple and efficient!

We have been welcoming you to this country table since 1882. This family restaurant offers traditional Provençal cuisine. People come from far away to taste the house's specialities, including the famous pied paquets, quince paste, head cheese and olive dishes. Beautiful terrace with a view of the Ventoux.

This is the right place to listen to the heartbeat of the village. It is on the square, not very far from the college and the town hall. No parking problems, it's right next door. Open for breakfast, lunch between two meetings, a drink, to gather around a good lunch or dinner, to relax in the lounge area around an aperitif, or around a brunch on Sunday or enjoy a concert evening, it is definitely a nice place.