AUBERGE DE MONTALIVET
Regional cuisine
•
€
2024
Recommended
•
2024
A gourmet and renowned table of terroir for Montmeyran orchestrated with brio by a rigorous and inspired woman in the kitchen.
A gourmet address orchestrated by Nadine. Fine salads, chicken leg or roast pork with inspired brown rice, local cheese platter, homemade desserts, red fruit charlotte, pear and caramel delight, apple tart or chestnut mousse. More refined? Guinea fowl supreme with rivesaltes, duck breast with pears and honey, hake pavé en croûte, eggplant mille-feuilles with goat's cheese and basil, pan-fried peach with vanilla, vine peach sorbet... Theme? Bouillabaisse, kid menu, frogs' legs, guinguette evening...
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Members' reviews on AUBERGE DE MONTALIVET
3/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in september 2019
On a aimé les plats servis par l'Auberge de Montalivet. Un vrai régal. Mention spéciale pour la cassolette.
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